Reviewed: Oct. 24, 2009

They were okay, nothing special. They tasted like regular french vanilla cupcakes with chocolate inside. I probably wont make them again since my little brothers didnt even bother trying them.

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rachell

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Reviewed: Oct. 1, 2009

messy and not that good

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KatieC155

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Reviewed: Sep. 22, 2009

Easy to make, and tastes great. Downside is the fluff is super messy. Otherwise kids enjoyed them. Made them for my sons birthday party in school.

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krayzie4him

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Reviewed: Aug. 16, 2009

This cupcake was PERFECT for my cupcake business. And to topit off, i made a chocolate frosting with a marshmellow swirl. These cupcakes won't last long!

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cupcakechef14

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Reviewed: Jul. 9, 2009

I have to agree with other reviewers that there's not enough chocolate and working with the marshmallow fluff is very difficult. I also made the cupcakes as directed on the cake package and used about 3 full graham crackers. The final taste wasn't worth the trouble they took.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 21, 2009

My family members that tried them seemed to love it but me being a crazy perfectionist thought they were just ok. I thought one chocolate kiss wasn't enough so I used 4 and they didn't melt. it was also difficult putting the marshmallow on the cupcake. I have a tube i use to frost cupcakes so i tried using that and it wouldn't stick so i tried using just a spoon to put it on then that was difficult as well since it wouldn't stick. I'd probably try it again and make some changes like using a regular hershey chocolate bar instead of the kiss.

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Chrissie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

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Reviewed: Apr. 11, 2009

These cupcakes were ok. The cake was a little bland, I think I would make from scratch next time, the kiss in the middle didn't melt and was still hard, and the fluff wouldn't stick to the graham crackers! Worth another shot but I would maybe use chocolate cake next time and omit the chocolate kiss.

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Katie

Cooking Level: Intermediate

Home Town: Pittsfield, Massachusetts, USA

Living In: West Roxbury, Massachusetts, USA

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Reviewed: Jan. 1, 2009

I don't think the flavor was close to a s'more at all. I would recommend using a chocolate cake mix and adding more graham crackers ... that might get it a little closer.

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Kelly Spittal

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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Reviewed: Sep. 18, 2008

Great Idea! These are going to a fabulous hit tomorrow.

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Amy Faye

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Reviewed: Jul. 13, 2008

These tasted great straight out of the oven, and at that point were worth the mess and fuss of the marshmallow creme that stuck to everything (even following some of the suggestions posted). However, once cooled and stored, they weren't that good and the flavors didn't blend together. The creme was an even bigger mess after they had been stored 24 hours. I probably won't make these again.

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pandaface

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Jun. 22, 2008

Delicious! I made one batch following the recipe exactly; with the second batch, I put the marshmallow fluff inside of the cupcake along with the chocolate, which I think I like a little better. Also, I did not use nearly as much fluff and graham cracker as the recipe called for--I think I used about 2/3 of a jar and three crumbled crackers.

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Vayerly

Cooking Level: Beginning

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Reviewed: Apr. 6, 2008

These were not easy the 1st time around. I couldn't get the fluff to spread, and the graham cracker crumbs would stick to the fluff. Very frustrating! But after the 3rd time around, I finally got it. I like the others used the recipe on the box. Didn't put the crumbs on top. Now the trick! Put the fluff in the microwave for 15 seconds, stir and put in for another 15 seconds. This makes it so much easier to spread! I used less than a tsp. and it worked wonderful. Then I put the crumbs on the top of the fluff.

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FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

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Reviewed: Mar. 4, 2008

These cupcakes are very good, but the marshmallow creme pulls off the cupcake even though it is baked on. Maybe next time I will sprinkle the graham crumbs around the outside of the cupcake and leave the center plain, so that the creme will stay on after it is baked. I will definitely try them again.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 8, 2008

These were alright, but nothing special. It didn't taste much different than regular cake mix cupcakes.

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courtney

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Reviewed: Sep. 27, 2007

Made these for my boss's birthday. She loves s'mores so I was trying to come up with a way to make a cake with chocolate, graham crackers and marshmallow. This was perfect. I did bake the cake according to the recipe on the box, however I used applesauce instead of the vegetable oil. I also added more graham cracker crumbs to the batter. I used the individual heart shaped cupcake tins and only filled them half way so they wouldn't bake up over the edge. I had no problem with the marshmallow running the next day or in the oven. I used Marshmallow Fluff and just put a small spoonful in the center. I also tried using the Truffle Hershey's Kisses and they were phenomenal. My boss absolutely loved these as did everyone else that tried them! Will definitely make again.

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Jessica

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Reviewed: Jun. 3, 2007

I used chocolate cake mix and followed the instructions on the box. After the marshmallow topping looked a little toasty, I removed from the oven and let it cool just a few minutes. Then, I added a piece of a Hershey's bar to the top - it helped the presentation and the taste!

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Lori S.

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Reviewed: Mar. 12, 2007

These tasted good, but were so messy. I made these the night before a bake sale and the marshmellow fluff on top oozed alover the the cupcake and wrapper. They were the only sad lonely baked good left at the end of the sale. Next time I may try putting a marshmellow inside (as the chocolate was while baking) and use chocolate frosting instead. . .

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Kris10vk

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Reviewed: Feb. 17, 2007

I made these for my daughters Birthday party and the adults LOVED them but the kids didn't care for them as much.

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GypsybvW

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 8, 2006

The were pretty good, but the best when fresh out of the oven and tha chocolate is still melted.

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Steph Mesley

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Franktown, Colorado, USA

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Reviewed: Oct. 29, 2006

My fiancee loves these but i thought they were ok. I would of used the box cake mix directions instead of using these directions. But they are good, just the cake part of the cupcake just dosnt tast right to me. Not as soft.

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Cassie

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Sunshine S'more Cupcakes

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