What a wonderful, yummy change on the old standard cupcake. I made two batches, one chocolate, the other vanilla. The chocolate were good, but the vanilla were wonderful. Instead of using plain graham crackers, I crumbled up a keebler pie crust, and did add more than what the recipe called for, both in the batter and for the topping. I also just followed the directions on the cake mix. Kids and adults gobbled these up!
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