Great Idea! These are going to a fabulous hit tomorrow.

These tasted great straight out of the oven, and at that point were worth the mess and fuss of the marshmallow creme that stuck to everything (even following some of the suggestions posted). However, once cooled and stored, they weren't that good and the flavors didn't blend together. The creme was an even bigger mess after they had been stored 24 hours. I probably won't make these again.

Delicious! I made one batch following the recipe exactly; with the second batch, I put the marshmallow fluff inside of the cupcake along with the chocolate, which I think I like a little better. Also, I did not use nearly as much fluff and graham cracker as the recipe called for--I think I used about 2/3 of a jar and three crumbled crackers.

These are the best cupcakes. I've made them 3 times already and everyone loved them. For the lady who said the marshmallow stuck to the pan, I always took the cupcakes out of the pan before putting the marshmallow on them. It's not necessary to put them back in the oven as the marshmallow will melt overnight anyway. Plus, you don't have to put so much graham cracker crumbs all over. These were hard to make the first time, but after 3 times, it's a lot quicker. They are messy so plan to have plenty of napkins around!!

These were not easy the 1st time around. I couldn't get the fluff to spread, and the graham cracker crumbs would stick to the fluff. Very frustrating! But after the 3rd time around, I finally got it. I like the others used the recipe on the box. Didn't put the crumbs on top. Now the trick! Put the fluff in the microwave for 15 seconds, stir and put in for another 15 seconds. This makes it so much easier to spread! I used less than a tsp. and it worked wonderful. Then I put the crumbs on the top of the fluff.

These cupcakes are very good, but the marshmallow creme pulls off the cupcake even though it is baked on. Maybe next time I will sprinkle the graham crumbs around the outside of the cupcake and leave the center plain, so that the creme will stay on after it is baked. I will definitely try them again.

These were alright, but nothing special. It didn't taste much different than regular cake mix cupcakes.

Made these for my boss's birthday. She loves s'mores so I was trying to come up with a way to make a cake with chocolate, graham crackers and marshmallow. This was perfect. I did bake the cake according to the recipe on the box, however I used applesauce instead of the vegetable oil. I also added more graham cracker crumbs to the batter. I used the individual heart shaped cupcake tins and only filled them half way so they wouldn't bake up over the edge. I had no problem with the marshmallow running the next day or in the oven. I used Marshmallow Fluff and just put a small spoonful in the center. I also tried using the Truffle Hershey's Kisses and they were phenomenal. My boss absolutely loved these as did everyone else that tried them! Will definitely make again.

I used chocolate cake mix and followed the instructions on the box. After the marshmallow topping looked a little toasty, I removed from the oven and let it cool just a few minutes. Then, I added a piece of a Hershey's bar to the top - it helped the presentation and the taste!

These tasted good, but were so messy. I made these the night before a bake sale and the marshmellow fluff on top oozed alover the the cupcake and wrapper. They were the only sad lonely baked good left at the end of the sale. Next time I may try putting a marshmellow inside (as the chocolate was while baking) and use chocolate frosting instead. . .

I made these for my daughters Birthday party and the adults LOVED them but the kids didn't care for them as much.

The were pretty good, but the best when fresh out of the oven and tha chocolate is still melted.

My fiancee loves these but i thought they were ok. I would of used the box cake mix directions instead of using these directions. But they are good, just the cake part of the cupcake just dosnt tast right to me. Not as soft.

I thought these were very good, I might next time use a different kind of Chocolate other than the Hershey Kisses, that was the only thing that did not go well with this recipe.

These were fun. They were a bit dry. The kids loved finding the chocolate kiss inside.

What a wonderful, yummy change on the old standard cupcake. I made two batches, one chocolate, the other vanilla. The chocolate were good, but the vanilla were wonderful. Instead of using plain graham crackers, I crumbled up a keebler pie crust, and did add more than what the recipe called for, both in the batter and for the topping. I also just followed the directions on the cake mix. Kids and adults gobbled these up!

made these for a super bowl party and they disappeared within seconds. were a huge hit with the guys, one of them ate six by himself!!