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Sunshine S'more Cupcakes
SUBMITTED BY:
Lisa
PHOTO BY:
jaymie
"Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
Original recipe yield 2 dozen cupcakes
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package French vanilla cake mix
2 tablespoons graham cracker crumbs
1 1/2 cups water
3 egg whites
24 milk chocolate candy kisses
1/2 cup graham cracker crumbs
1 (7 ounce) jar marshmallow creme
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
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REVIEWS
Reviewed on Jun. 21, 2003 by ZEROBAND
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ZEROBAND
Jun. 21, 2003
HOLY COW, these are the best cupcakes ever! We used chocolate devils food cake mix instead of white and just put what the box called for instead of the water and egg whites. Other than that, we followed the recipe. It wasn't at all messy, they were actually very beautiful! Just put a little spoonful of fluff, don't cover the cupcake completely. We also pushed in the hersey kiss completely. It leaves a nice little surprise on the inside!
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9 users found this review helpful
HOLY COW, these are the best cupcakes ever! We used chocolate devils food cake mix instead of...
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Reviewed on Jun. 19, 2008 by
VIVASUZI
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VIVASUZI
Jun. 19, 2008
These are the best cupcakes. I've made them 3 times already and everyone loved them. For the lady who said the marshmallow stuck to the pan, I always took the cupcakes out of the pan before putting the marshmallow on them. It's not necessary to put them back in the oven as the marshmallow will melt overnight anyway. Plus, you don't have to put so much graham cracker crumbs all over. These were hard to make the first time, but after 3 times, it's a lot quicker. They are messy so plan to have plenty of napkins around!!
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5 users found this review helpful
These are the best cupcakes. I've made them 3 times already and everyone loved them. For...
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Reviewed on Feb. 9, 2003 by TAOPKO
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TAOPKO
Feb. 9, 2003
I was quite disappointed by this recipe. I was looking for something different to take to a potluck that the kids would like, and no one touched them! The marshmallow topping melted and made a sticky mess. Won't make these again.
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4 users found this review helpful
I was quite disappointed by this recipe. I was looking for something different to take to a...
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Reviewed on Mar. 19, 2005 by SLWRCW
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SLWRCW
Mar. 19, 2005
My daughter and I made these cupcakes and had fun doing it and they taste great!!.. We only changed one thing and that is we used the whole egg instead of just egg whites.. the trick to the marshmellow and graham crackers staying on the top is to NOT fill the muffin tin so much they will be taller than the muffin tin when baked.. we made 32 cupcakes with the recipe..
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3 users found this review helpful
My daughter and I made these cupcakes and had fun doing it and they taste great!!.. We only...
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Reviewed on Feb. 2, 2004 by TVESTA
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TVESTA
Feb. 2, 2004
I also made these with devils food cake and used the direction on the box. After that, I followed this and yum. These are awesome!!
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3 users found this review helpful
I also made these with devils food cake and used the direction on the box. After that, I...
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Reviewed on Jul. 15, 2003 by LYNDATHEDORK
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LYNDATHEDORK
Jul. 15, 2003
Quite interesting. I made them earlier in the day and the fluff kind of dripped over the sides. I took some more of the crushed grahm crackers and sprinkled it over the marshmellow for an added effect
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3 users found this review helpful
Quite interesting. I made them earlier in the day and the fluff kind of dripped over the...
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Reviewed on Feb. 20, 2003 by HALFFINGR
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HALFFINGR
Feb. 20, 2003
This recipe is very clever and a neat idea but I ended up throwing away about half of them after a week of nobody eating them. I think they were a little dry and it might be better if the chocolate was melted throughout the cake.
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3 users found this review helpful
This recipe is very clever and a neat idea but I ended up throwing away about half of them...
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Reviewed on Nov. 13, 2002 by jobartwo
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jobartwo
Nov. 13, 2002
I made these for my daughters class. They almost didn't make it to school. My husband and co-workers loved them and my husband told me this was a keeper. The marshmallow melted just enough into a little puff and made them look fun to eat. Used boxed butter cake and worked fine.
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3 users found this review helpful
I made these for my daughters class. They almost didn't make it to school. My husband and...
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Reviewed on May 17, 2005 by box7cubs
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box7cubs
May 17, 2005
What a wonderful, yummy change on the old standard cupcake. I made two batches, one chocolate, the other vanilla. The chocolate were good, but the vanilla were wonderful. Instead of using plain graham crackers, I crumbled up a keebler pie crust, and did add more than what the recipe called for, both in the batter and for the topping. I also just followed the directions on the cake mix. Kids and adults gobbled these up!
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2 users found this review helpful
What a wonderful, yummy change on the old standard cupcake. I made two batches, one chocolate,...