Sunshine S'more Cupcakes Recipe
Add a photo
1 of 3 Photos

Sunshine S'more Cupcakes

By: Lisa  
"Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these."

Rating: This weblink has been rated 45 times with an average star rating of 3.8 Read Reviews (39)

Rate/Review | 2,035 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen cupcakes
 

Ingredients

  • 1 (18.25 ounce) package French vanilla cake mix
  • 2 tablespoons graham cracker crumbs
  • 1 1/2 cups water
  • 3 egg whites
  • 24 milk chocolate candy kisses
  • 1/2 cup graham cracker crumbs
  • 1 (7 ounce) jar marshmallow creme

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
  3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
  4. Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 3.7g | Cholesterol: 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by VIVASUZI 
These are the best cupcakes. I've made them 3 times already and everyone loved them. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ZEROBAND 
HOLY COW, these are the best cupcakes ever! We used chocolate devils food cake mix instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by TAOPKO 
I was quite disappointed by this recipe. I was looking for something different to take to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by FRANLIE0301 
These were not easy the 1st time around. I couldn't get the fluff to spread, and the graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by jobartwo 
I made these for my daughters class. They almost didn't make it to school. My husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by box7cubs 
What a wonderful, yummy change on the old standard cupcake. I made two batches, one chocolate,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by SLWRCW 
My daughter and I made these cupcakes and had fun doing it and they taste great!!.. We only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by HALFFINGR 
This recipe is very clever and a neat idea but I ended up throwing away about half of them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by TVESTA 
I also made these with devils food cake and used the direction on the box. After that, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LYNDATHEDORK 
Quite interesting. I made them earlier in the day and the fluff kind of dripped over the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?