Reviewed: Sep. 21, 2009

I just made these cookies and they turned out very well. I put a little butter cream frosting on them and they were a real hit.. Very fluffy and not too sweet! Great!! I will definately make them again.

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Sharon

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Reviewed: May 10, 2009

I was very worried at the amount and fluffiness of the batter!! It make A LOT of cookies. The taste is very mild and the texture is very cake like. Although, I wasn't too impressed, I find myself going back for more!

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AMYG1

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Reviewed: Jul. 28, 2008

I tried this recipe to use up a can of pineapple that I had; but there is very little pineapple flavor to them. This makes very moist and cake-like cookies that stick to each other if stored at room temp. The batter is very fluffy and would probably bake up just as well in muffin form.

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sls63

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Reviewed: May 7, 2008

very bland in flavor, weird texture. will not make again.

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Michelle

Cooking Level: Beginning

Home Town: Independence, Missouri, USA

Living In: Olathe, Kansas, USA

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Reviewed: Feb. 19, 2007

Despite the mixed reviews, these cookies turned out very good! Very moist, and cake-like. I put in 1/2 cup coconut and omitted the nuts. I baked them at 350 for 11 min. I yield 4 1/2 dozen.

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csdodson

Cooking Level: Intermediate

Home Town: Alexandria, Minnesota, USA

Living In: Dayton, Oregon, USA

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Reviewed: Dec. 13, 2004

Great cookies! They are soft and moist. My family loves them.

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BBURKHART

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Reviewed: Feb. 25, 2004

Too chewy for my tastes. I cooked them for longer than the time suggested and they never seemed to get crunchier.

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JEHCEKAH

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Reviewed: Jan. 13, 2004

These are easy soft cookies - I have made them twice - do my usual substitution of whole wheat flour for white, brown sugar (less than one cup) for the white, 1/2 cup oil for half the butter and I added 1 cup of raisins. This recipe makes 6 dozen cookies for me.

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MARJORIE

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Reviewed: Aug. 31, 2001

Hi, I tried this recipe today. BUT was so disappointed with the result!! Even after baking it for double the time, it still sticks to my mouth. I followed the recipe exactly............but the result was POOR! Roopa

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ROOPA

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Reviewed: Feb. 5, 2001

The cookies were very good. They were moist and had a very mild flavor. I added a 1/2 cup of coconut, it added a little more texture. Also a great base recipe for your family's favorite add- ins.

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BURLYJ

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Reviewed: Oct. 18, 2000

My husband loved these.

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ERRANDRUNNER

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Reviewed: Jun. 21, 2000

these were simple to make and delicious. Very moist.

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PATKLA

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Reviewed: Feb. 26, 2000

This is a soft buttery cookie and very tasty. The second time I baked these I substituted orange extract for the vanilla and used canned mandarin oranges instead of pineapple. Yummy!

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