Recipe by Cool Whip
"A creamy layer, a fluffy pudding layer, and a topping made with fresh orange zest fill the graham cracker crust of this sweet, no-bake orange pie."
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk, divided
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
1 (6 ounce)
HONEY MAID Graham Pie Crust
orange, zested and juiced
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
One of my most favorite summer pies. We call this the Creamsicle Pie. I make my own crust out of cinnamon grahams. The orange zest is crucial. NOTE: You can use Splenda, lowfat cream cheese, SF pudding mix and FF whipped topping to cut back on the sugar/calories. There's really not a huge difference in taste.
Wow, this turned out great! Very unique, like a creamsicle pie! Family loved it!
Made this for Christmas dinner. Making it was effortless with the power mixer, and all three layers were delicious!
Oh so yummy. Especially when you are starting to feel the winter bla's. I also learned how to curl orange peels...pretty! My husband almost hurt his self on this beautiful pie.
Excellent recipe. Easy to make and very tasty!
This is a great summer time recipe and so easy. My husband and I love it. Only change I'd make is add actual orange juice then juice from an orange... it will give a bit stronger of an orange flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 167
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