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Pineapple Sunshine Muffins

Submitted by: Ann Bivins

Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat.

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In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

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Apricot Oatmeal Muffins

Submitted by: Nelly Smees

'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'

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ABC Muffins

Submitted by: Susan Smith

'The ABC stands for Applesauce, Bran and Cinnamon,' explains Susan Smith of Newark, Ohio. 'These moist bran muffins are an absolute favorite at our house. In fact, my husband asks for them instead of birthday cake.'

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Cream Cheese Apple Muffins

Submitted by: Marcia Hill

'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.'

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Frozen Blueberry Muffins

Submitted by: Ardyce Piehl

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'

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Pepperoni Pizza Muffins

Submitted by: Andra McGee

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. 'They're great for lunch but also make good appetizers when baked in mini muffin cups,' suggests the Port Alsworth, Alaska reader. 'Try adding chopped mushrooms or green pepper to the batter.'

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Sweet Corn Muffins

Submitted by: Patty Bourne

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Honey Wheat Muffins

Submitted by: Carolyn Deming

'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.'

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Jelly-Filled Muffins

Submitted by: Darlene Markel

'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'