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Sunshine Muffins

SUBMITTED BY: Linnea Rein

"Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 1/2 cup water
  • 1/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 (9 ounce) package yellow cake mix
  • 1 (8.5 ounce) package corn bread/muffin mix

DIRECTIONS

  1. In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
  2. Bake at 350 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Cristy
These are fantastic! They are just a little sweeter than regular corn muffins and much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Twiggy
I am sure these taste wonderful. However, since they do not come out of the tins, I never got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by S.Dor
My family loved these muffins. They are a much fluffier consistancy than corn bread and a... MORE


 
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