Reviewed: Oct. 28, 2009

Very good idea of soaking oats in yogurt instead of milk. I used strawberry-flavored yogurt and added dried blueberries and assorted nuts. Healthy and yummy. Thanks =)

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jingleszz

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Reviewed: May 31, 2009

I just recently went to Brooylyn, NY and gave meusli a try at a cafe. I immediatly fell in love with this breakfast. When I came home I seached AR and found tried this one. I use whatever dried fruit I have on hand and add whatever fresh fruit I have on hand in the morning. So good and is a better option for hot oatmeal here in the Phoenix summers!

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Laura B

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 29, 2009

What a yummy change for breakfast! I now make these every so often the night before in tupperware, leave them in the fridge and they are perfect to just add the milk to in the morning. Experiment with this recipe too...very yummy with different types of fruit, different types of yogurt, etc. Lots of options for this one. Thanks for the breakfast suggestion...it's nice to start the day off with a change.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 13, 2009

This is a delicious and healthy way to start your day. I omitted the dried fruits and nuts and added fresh peaches instead, just a preference. I also added splenda.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

This was okay. The kids ate it, but I didn't like it very much. Maybe if I attuned my taste buds to better accept less sugar. I'll save this recipe for when I'm a bit older.

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jul. 7, 2008

Delicious. I use whatever dried fruit and yogurt I have on hand. My two year old loves it too!

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Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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Reviewed: Jun. 25, 2008

I've been looking for a recipe like this for a while now and this one is perfect! Only made a couple of modifications - used dried cranberries instead of raisins and added about a teaspoon of slivered almonds along with the walnuts. Delicious!

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Michelle K

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 28, 2007

This is super easy. I did not use oat bran, just 2/3 cup oats and 8oz of vanilla yogurt, with some cinnamon and raisins. Next time, I may add a little vanilla or brown sugar. I let it sit overnight, then added milk in the morning until I got the consistency I wanted, and topped with walnuts. Very tasty and filling.

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Caroline

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Reviewed: Aug. 22, 2007

i had high hopes for this recipe because the reviews were so good but my husband and I could not eat it. My husband said it was like eating a lemon. I really like the idea but it was way to tart. If I ever get brave enough to try this again I will use vanilla yogurt instead of plain and drizzle with honey like the other reviewer suggested.

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plumsumm

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Reviewed: Jul. 20, 2007

I love this recipe for breakfast. I've been making it everyday for a week and a half. I originally ate the Swiss Oatmeal at Corner Bakery and wanted to see if I could make it at home. Corner Bakery's Swiss Oatmeal is fabulous!! This isn't AS good but is comparable and very healthy. The recipe is good as-is. I only change it up when I have fresh fruit in the house. Sometimes I chop up a peach, 1/2 banana, strawberries or blueberries versus the dry fruit. This recipe keeps me full well into the afternoon. Highly recommended for a healthy, fulfilling breakfast.

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Emilyp

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Reviewed: Apr. 1, 2007

It's delicious, and as a matter of fact I'm eating it right now! I love raisins and dried apricots and stuff, so I've made lots of combinations. It's also good with dried bananas and sunflower seeds (only the inside ofcourse, not salty).

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Marte_netherlands

Living In: Enschede, Overijssel, Netherlands

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Reviewed: Mar. 13, 2007

Just plain yummy!

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halfenese

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Reviewed: Dec. 10, 2006

GREAT AS A BREAKFAST OR AS A SNACK.

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matthewabln

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Reviewed: Jun. 16, 2006

Good! Works with any kind of fruit. I usually use more yogurt/milk for thinner consistency.

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SDONCHI

Living In: Soldotna, Alaska, USA

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Reviewed: May 23, 2006

Try the recipe with soy milk. It makes it sweeter and gives the cereal more flavor. I've posted my recipe of meusli. Thanks for your version.

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denicebreen

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Oviedo, Florida, USA

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Reviewed: May 23, 2006

I love this healthy breakfast! I used 1 cup of yogurt and 1/2 cup of oats and finely chopped prunes, and put it in refrigerator overnight. Then I added toasted nuts on top when I ate it. YUM!! I didn't add milk as mine was bit more "liquid-er" since I added more yogurt than what was in recipe.

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Sarah

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Reviewed: Nov. 20, 2005

Really really good! And filling. I didn't have oat bran, so I threw in some flax seeds. Skipped the milk and walnuts - topped with some sliced banana and honey. Will definately make again and again!

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Kinchan

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Reviewed: Nov. 17, 2005

This is very similar to my favorite breakfast diner's version. I did not include oat bran, raisins, or milk, and I added a little honey. Very good.

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ROCKES

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2005

I've been making cold meusli like this for many years and find this recipe a nice variation with the apricots though personally didn't like the oat bran. I usually use apples, pecans and regular raisins (and no oat bran) and drizzle honey over to taste. Will make it both ways now. Enjoy the freedom of this recipe -- and enjoy!

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POKIE3

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Reviewed: Aug. 4, 2005

This is the best quick breakfast around! I've been making this same type of recipe for several years now, and heartily recommend everyone should try it. The only difference between mine and this recipe is that I use dried blueberries and apricots, and slivered almonds, and I don't usually add milk. (I like it thick, but that's just me.) It's perfect for weekdays, since you make it the night before, and it's ready to go the next morning. Everyone in my family loves it, and it's sooo healthy!

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