The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2012
I don’t have a juice machine, but Hubs wanted a smoothie this morning and these were exactly the fruits I was looking for. An added bonus? – no yogurt. I wasn’t crazy about the idea of pouring this over ice anyway. So I blended the fruits as called for, using twice as many (frozen) raspberries, mainly just to use them up, a handful of ice and some milk to make the blender go. Knowing Hubs would prefer this, I skipped the mint in the mix, using it just for garnish. This worked well and tasted good too – only problem was that it needed some sweetness, so I mixed in Splenda to taste. Hubs loved it. I don’t drink smoothies myself, I just make them, so the final review is his – pleasantly sweet, filling, great, balanced blend of flavors and, surprisingly, he didn’t miss the typical yogurt-based smoothie. (Please note that this recipe calls for a juice machine, not a blender! The blender will not move without added liquid!)
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 3, 2011
I am not sure why mine didn't look like the picture? It looked like the color of rasberries. I always put leftover fruit in the freezer and noticed this recipe called to put the drink over ice. So, I put the fruit out to defrost some. It was icy but not frozen when I tried it this morning. However, as I suspected my blender would not budge, without any liquid, so I added 1/4 cup of orange juice since it was in the recipe already. It mainly tasted like a raspberry smoothie. Although, I didn't care for were the raspberry seeds coming through my straw and I thought the mint was a little strong. Interesting drink though, as I have never put herbs in a smoothie.
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Photo by Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Linda (LMT)
Reviewed: Mar. 26, 2011
Wonderful and refreshing! I added an additional approx. cup of chopped ice and water mix to smooth it out more. I also used frozen banana and berries (that's how I store them for smoothies). Love the fact too that I am getting my daily required serving of fruit and good nutrition from this wholesome blend.
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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2008
Because I don't have a juice machine, I added a little orange juice to get the ingredients moving in my blender. I skipped the mint because the kids don't like it. We all enjoyed this. EDITED: I make this often during the summer and add a spoonful or two of nonfat greek yogurt and a little vanilla extract which makes it creamy and delicious--very similar to an Orange Julius but with half the fat!
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27 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2007
This is a terrific start to a great smoothie. In a blender place a frozen banana, frozen berries and nonfat plain yogurt to make a complete breakfast drink. Delicious! Using orange juice also works well. Experiment!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Winter Park, Florida, USA

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