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Sunshine Ice Cream Pie
SUBMITTED BY:
Bonnie Polson
"Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. 'Many people tell me it tastes like the Dreamsicles they loved as children.'"
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(8)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pint vanilla ice cream, softened
1 (9 inch) graham cracker crust
1 pint orange sherbet, softened
2 cups whipped topping
1 (11 ounce) can mandarin oranges
2 tablespoons coconut, toasted
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DIRECTIONS
Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.
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REVIEWS
Reviewed on may 27, 2007 by Katie DP
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Katie DP
may 27, 2007
I made this pie today and it turned out delicious and very pretty. Everyone loved it and agreed it did taste like Creamsicles. I used the Graham Cracker Crust recipe, which worked out perfectly with this pie. I needed an easy pie to make last minute, and this turned out great even though I couldn't leave it in the freezer quite as long as directed. People have requested that I make it again! Thanks.
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7 users found this review helpful
I made this pie today and it turned out delicious and very pretty. Everyone loved it and...
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Reviewed on jun. 25, 2007 by
Cyndi
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Cyndi
jun. 25, 2007
This was a hit at my family BBQ. I needed a very quick dessert. This did the trick. I did leave out the coconut as I knew I had guests that didn't like it. It does taste like a creamcicle! I will definitely make again. I will try other flavors of sherbet with it as well.
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3 users found this review helpful
This was a hit at my family BBQ. I needed a very quick dessert. This did the trick. I did...
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Reviewed on jul. 5, 2008 by KENYA72
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KENYA72
jul. 5, 2008
THIS WAS THE EASIEST THING TO MAKE. LOVED IT.
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1 user found this review helpful
THIS WAS THE EASIEST THING TO MAKE. LOVED IT.
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Reviewed on jun. 26, 2009 by
Eveee
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Eveee
jun. 26, 2009
I made this for a company carry in and there was one person that ate this first (before the main course)! She moaned so many good things about it to everyone else that it was gone in a flash! The presentation is beautiful with the toasted coconut and oranges. A quick tip for the coconut just put it on a microwave safe plate on high for 30 seconds (watch it because it burns quick). For the crust I used 1 pkg of graham crackers crushed, 1/2 cup sugar, and 7 tbls of melted margarine. Mixed it, and pressed into a glass 9" pie plate and baked at 375 for 7 mins (cool completely before adding ice cream)
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0 users found this review helpful
I made this for a company carry in and there was one person that ate this first (before the...
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Reviewed on jun. 22, 2009 by
StacyD01
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StacyD01
jun. 22, 2009
Made this for Father's Day. It was so easy to do. I made a homemade reduced fat graham cracker crust, and used fat-free vanilla frozen yogurt and orange sherbert. I left off the whipped cream and orange slices but definetely used toasted coconut. Everybody raved about this, you can't mess it up.
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0 users found this review helpful
Made this for Father's Day. It was so easy to do. I made a homemade reduced fat graham cracker...
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Reviewed on mar. 23, 2008 by Julie
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Julie
mar. 23, 2008
My son said this was the best thing I ever made!!! I kept it simple. Left off the mandarin oranges and coconut but added jelly beans because it is Easter. You should try this!
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0 users found this review helpful
My son said this was the best thing I ever made!!! I kept it simple. Left off the mandarin...
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Reviewed on mar. 17, 2008 by WhoaPat
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WhoaPat
mar. 17, 2008
Exactly as described. Quick, easy and oh-so-attractive! I used a vanilla wafer crust and it got rave reviews at a company luncheon. Thanks for this great one!
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0 users found this review helpful
Exactly as described. Quick, easy and oh-so-attractive! I used a vanilla wafer crust and it...
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Reviewed on jun. 19, 2007 by
Stephanie C.
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Stephanie C.
jun. 19, 2007
This was so easy to make I couldnt believe it. Everyone kept rantin and ravin how wonderful it was, they thought I totally slaved over it. They about keeled over when I told them how to make it. I served it on Fathers Day to three different families and it was the highlight of the evening. You can do so much with this recipe. I'm excited to add my own little touches. I just followed it as described the first time. Must try! It tastes just like a creamsicle..Ohhh Yumm-o Thanks for sharing
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This was so easy to make I couldnt believe it. Everyone kept rantin and ravin how wonderful it...
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