Sunshine Hummus Melts Recipe - Allrecipes.com
Sunshine Hummus Melts Recipe
  • READY IN 15 mins

Sunshine Hummus Melts

Recipe by  

"A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful."

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Original recipe makes 4 sandwiches Change Servings

Directions

  1. Preheat the oven broiler. Lay out the bread on a baking sheet.
  2. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.
  3. Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
  4. Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins

Footnotes

  • Editor's Note
  • Make this sandwich even better by using homemade Easy Hummus.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2007

I am making these for my daughters wedding reception. She is decorating with apples, so everything we are eating is apples. I tried these at home and they were wonderful. But here are my changes. I use an Asagio sourdough bread9available at Costco. I also used Gala apples, feta cheese and some sudried tomatoes for color. Then I cut them in 4ths for wonderful appetizers.

 
Most Helpful Critical Review
Mar 03, 2008

I made this for my husband and me. I used 100% whole wheat bread, storebought hummus, granny smith apples, and sharp cheddar. My husband picked the apples off the sandwhich and ate them, but didn't like the combo together. I thought it was just "okay". I had high hopes for the sandwich because I love all the ingredients, but it just wasn't great. I ate it, but probably would not make again.

 

39 Ratings

Aug 04, 2011

I used whole wheat pita bread instead of multigrain sandwich bread. I only used one apple because my Granny Smith apple was too large and two of them would have overwhelmed the recipe. I diced the apple instead of cutting it. I will definitely make this again. It had an unusual, but good, flavor.

 
Feb 22, 2011

When I took the first bite, I wasn't sure I liked this...I liked each item individually, but not thinking I liked them together! After each successive bite the flavors were growing on me. By the time I ate the entire sandwich, I had decided I liked it and would definitely make this recipe again. I used Honey Crisp apples because that is what I had in the house, next time I'll try to stick to the recipe and use Granny Smith.

 
Jul 01, 2007

This sandwich is great and extremely easy. I used homemade humus and a heavy whole grain bread. It's perfect for those nights when you don't have enough time to cook.

 
Dec 14, 2011

I thought this was great. Very interesting combo - I like cheese and apples together, but never thought of including hummus with them! To make it easier, I just popped my whole wheat bread in the toaster first, then used Sabra Classic Hummus and thinly sliced Honeycrisp apples (all I had on hand) with sliced sharp Cheddar and stuck it in my toaster oven. It was definitely different, and in a good way! I will totally make this again. Thanks for the recipe!

 
Nov 28, 2011

My boyfriend and I LOVE hummus and are always looking for different ways to serve it. These are awesome! I used rye bread.

 
Nov 19, 2011

What an unexpectedly awesome sandwich! Apples + Hummus is an amazing flavor combo. I use whole wheat rolls and toast them on my stovetop. Once I threw a small handful of spinach between the apples and cheese to add some vegetable, that was great too. Slice the apples as thin as you can, they way they get "cooked" a bit more during broiling, which really brings out the tangy sweetness.

 

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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 607 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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