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Reviewed: Jun. 29, 2008

Very tasty, retained the citrus flavor nice! Will definitely add this to the recipe box.

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DURAMOLLY


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Reviewed: Jan. 8, 2008

We loved this recipe and it was very easy to fix. Will definately make again. We used olive oil to sautee the onions and garlic. Also used a little more garlic than the recipe calls for.

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We really enjoyed this recipe. The citrus taste was very light. My husband had fish that he wanted to use so I needed a recipe for Halibut. I usually can't stand fish but did enjoy this and finished the small portion I took. We made no changes at all.

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Makenna's Mommy

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA
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Reviewed: Dec. 3, 2006

This is a fantastic dish -- lots of flavor and easy to make!

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JWK

	Cooking Level: Beginning Home Town: Manchester, Connecticut, USA Living In: Kolding, Syddanmark, Denmark
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