This was better than I had expected, it was great (the second time!). I did change it up a bit just by adding about a half cup of orange juice, 1 tbsp zest, and salt and pepper to saute the onions and garlic in, which was a good help. The first time I made this is was not quite enough flavor, so with the added juice, seasonings and zest, the flavors really improved. I didn't use any oil, just because the added fat isn't necessary but when my skillet came up almost dry I added a touch of water (2 tbsp). Also, I did put a good amount of lemon pepper, salt and garlic powder on the fish. I topped it with the onions mixture and juices and then let it all sit covered in my fridge for 4 hours before I cooked it. Like I said, it was great! Hope this helps.
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