More Recipes Like Sunshine Citrus Chicken

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Sunshine Chicken

Submitted by: Charlene Ricketts

An easy glaze of catsup and soy sauce gives this baked chicken a golden gleam.

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Cardamom Chicken with Salt and Pepper Crust

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

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Apricot Chicken III

Submitted by: Shannon

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

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Chicken Oreganato

Submitted by: Teresa

Lemon and oregano deftly flavor this accommodating chicken dish--you can serve it hot, cold or at room temperature.

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Oregano-Lemon Chicken

Submitted by: Dorothy Reinhold
Provided by: Taste of Home

I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.

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Bev's Orange Chicken

Submitted by: Janet D

I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!

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Chutney Chicken

Submitted by: Sharon Plett

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

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Oven Fried Chicken II

Submitted by: Jo Ann Kieseling

Less messy than pan frying, this version features Italian seasoning for extra taste.

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Lime-Tarragon Grilled Chicken

Submitted by: CBETANCO

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.

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Citrus Chicken

Submitted by: Jenny Parker

Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of flavors. The addition of black olives at the end is optional.

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