Reviewed: Jan. 26, 2012

I added a dash of cayenne, extra garlic, and accidentally doubled the honey (which was used in place of corn syrup) and we loved it. Baked for an hour on a broiler pan to let the grease drain, then finished under the broiler for a few minutes to crispy it up.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Jan. 22, 2012

Excellent! I was out of shake and bake for my chicken drumsticks, and needed another recipe that would allow for my bare cupboards. This had simple, staple ingredients and was very delish! Kids loved it, and the taste was awesome. This ones a definite keeper!

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Reviewer:

Lori

Reviewed: Jan. 19, 2012

My family LOVES this chicken! I make this chicken meal most of the time. This recipe is great as is and I get that sticky sweet texture and taste that leaves you wanting more as a midnight snack! I do sometimes change it a bit. I like to add grape jelly. It tends to make it a bit sweeter and stickier than normal wick the kids love! I use this sauce on all kinds of meats. Also, I can't stress this enough...bake uncovered! It still comes out moist. If you don't you could wind up with"wet" sauce instead of sticky!

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Reviewer:

keriandkenny06

Reviewed: Jan. 18, 2012

When my 4 year old ask for seconds I know the recipe is good. When my 2 year old asks for seconds, this recipe goes straight into constant rotation. I did follow others suggested mods, as I only use boneless skinless chicken and I never have corn syrup in my house (I substituted honey, per other reviews). Very pleased with this change up to the standard bbq or teriyaki chicken.

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Reviewer:

shanak

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

Just found this recipe and made it tonight. I followed another persons suggestion and doubled the sauce and used 1/2 ketchup and 1/2 bbq sauce - added a little honey and upped the garlic by alot! (all personal preferences). I tossed it under the broiler for a few minutes at the end to attempt to crisp the skin a bit (it didn't work - LOL) and used some Adobe, salt, pepper, and onion powder before basting. It was EXCELLENT - even my very picky son in law loved it and asked me to make it again soon! Thanks so much!

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Reviewer:

Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

Reviewed: Dec. 16, 2011

Tested this recipe tonight. Super easy and the flavor was great. After reading other reviews, I added a couple of dashes of red pepper and a dash of garlic pepper. I really don't think it was necessary! The recipe made as written is great! Hubby is not a big chicken fan but he loved this!

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Reviewer:

beka

Reviewed: Oct. 19, 2011

Family loved this. Skipped the corn syrup, added more garlic and a little ground ginger, plus spiced up the meat before basting with a sesame ginger spice mix. Easy and yummy!

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Reviewer:

amysue

Reviewed: Oct. 15, 2011

Good, but a bit too peppery for our taste. When I make it again I will probably cut the spices down a bit.

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Reviewer:

justacrackedpot

Cooking Level: Intermediate

Home Town: Scarborough, Maine, USA

Living In: Fitchburg, Massachusetts, USA

Reviewed: Aug. 18, 2011

Yummy! I only added some red pepper flakes because my husband and I both love the heat. Other than that I made it just as directed. It was delicious!

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Reviewer:

molly

Cooking Level: Intermediate

Reviewed: Aug. 18, 2011

The chicken turned out VERY moist, so that was a plus. However, the sauce stayed really saucy and never browned or got crispy in the least. Also, I followed the recipe exactly, and the ketchup flavor was too strong, and there wasn't enough oriental flavor. I would make it again, just because of how moist the chicken was, but I would definitely change the sauce up a bit.

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