Reviewed: Jan. 25, 2010

Threw the sauce away. Used bottle sause. I didn't like it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2010

This recipe was very good and easy to make. My family loved it! Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeannie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2010

Really tasty! I had a whole chicken, and did this in the crockpot (an almost 6lb chicken, cooked all day coated in this sauce). I doubled all the ingedients except the corn syrup, and added 2 Tbsp of worschestershire sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

galincognito

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2010

Fantastic and Easy! I didn't measure, just eye-balled, and it was delicious. That's the best kind of recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruth

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2009

My husband and I really enjoyed this. The sauce was very good and was so easy. I used boneless, skinless thighs and served with baby spinach salad with grapes, nuts, raisins, parmesan cheese and a lite raspberry dressing. I will make this again and again and even try the sauce on the grill in the summertime.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANNYHO

Cooking Level: Intermediate

Home Town: Turrell, Arkansas, USA

Living In: Southaven, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2009

Great base recipe for some sticky bbq chicken! I trimmed the fat from my chicken thighs and baked it for about 45 minutes. I added a few things because I was looking for a spicy teriyaki style sauce... red pepper flakes, minced garlic instead of powder, pepper, Worcestershire sauce, lime juice, and some chipotle hot sauce. I also replaced half of the corn syrup with honey. I hate reviewing recipes if I made so many changes to them, but I wanted to give credit where it is due!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2009

Very very good marinade...finger lickin good but too runny for me because of all the juice that runs down from the chicken and mixes in with the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSkylar

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

Easy to make and not bad to eat, but I think I would put them on a rack next time, and maybe add a little hot sauce to the glaze.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Followed evrything except that i dont know what cornmeal is so like others here,i had used honey for substitute,basting it too evry few mins.Turns out good since my kids love it...but me and my husband doens'nt think to add this again on our future dinner plans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sakurambo

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Made with 3 chicken thighs in an 8X8 corningware pan. Substituted honey for corn syrup. For the first hour I cover it with foil, the next 1/2 hour I took the foil off. Checked it a few times to baste. Easy meal, taste is fine but not enough to ask others for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

Very good ~~ nice flavor...just not as much flavor as I thought there would be ~~~ but will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERLOCKLABS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2009

I doubled the sauce and used real garlic instead of powdered. I also halved the ketchup, only because my picky toddler doesn't like it. Everyone loved this. Even my picky brother in law said that that is the best way to cook chicken thighs. The sauce coating caramelized on top and it was heavenly. I baked the chicken on a rack in the pan and kept flipping the it every fifteen minutes for an hour. It really came out crispy and all the fat dripped off into the pan. I'll be making this often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Leeloo

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

Tasty, easy to make, my family loves it! No need to change a thing. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EllasMama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Made as written, using chicken thighs with legs attached. Wings would be another option for me. I love the fact that I have these ingredients on hand at all times. Next time I would use minced garlic, instead of the garlic powder, and maybe add hot pepper flakes for a little zip. Toasted sesame seeds would also work quite well. A nice change from BBQ sauce. Thanks for the recipe, Charlene!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

Super easy. The sauce got a little greasy because of the fat from the skin but the chicken was really tender and my husband loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lsk

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

this was delicious...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

Nice and simple with ingredients I always have. I doubled the sauce though and did boneless, skinless thighs. Great with white rice!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tinareid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

We loved this. I had 4 lbs. of chicken thighs, so I upped the other ingredients just a bit. 4 Tbsp. soy, almost 1 c. ketchup and 3/4 c. corn syrup. I used fresh garlic, just a preference. Also, I don't do 'skin', so I removed it. The outside of the chicken created a good crispy texture. Served with the Fried Cabbage with Bacon, Onion and Garlic recipe from MrsMDSmith, and Mac n' Cheese.

Was this review helpful? [ YES ]
1 user found this review helpful