I was looking for a quick and simple recipe to cook some chicken legs, thighs and wings before they spoiled - this was it!! This is the simplest, easiest and an absolutely delicious way to accomplish just that!! The pieces cook up a little soggy from the rendered fat but that was nicely overcome by crisping up under the broiler for five minutes or so. Very simple and quick but very nice flavor. IMO, the flavor and look would make one think considerably more time was spent on the dish. I did score the meat, went skin on and bone in. Approximately one hour in the oven and five to seven minutes under a 475° boiler. Excellent!! Thank you for sharing!
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I was looking for a quick and simple recipe to cook some chicken legs, thighs and wings before...