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Sunshine Chicken

Submitted by: Charlene Ricketts

An easy glaze of catsup and soy sauce gives this baked chicken a golden gleam.

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Sunshine Citrus Chicken

Submitted by: KALDIRRIS

Home Town: Nanaimo, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

This easy baked chicken dish is full of bright citrus flavors. Marvelous served over steamed rice.

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Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. 'I frequently serve this unusual combination over rice with broccoli or green beans on the side,' she notes.

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Whistling Marinated Chicken

Submitted by: Harriet Cremeen

WHEN I was a girl, I helped my father prepare Sunday dinner. He sparked my interest in cooking, and we often made this dish together. Papa allowed me to do all the chopping. When I did so, he'd tell me to whistle. Why? Because he knew if I whistled, I wouldn't be eating what I chopped! -Harriet Cremeen, Hensley, Arkansas

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Veggie Chicken Skillet

Submitted by: Lisa Elizabeth Trudeau

Everyone loves a good chicken dish, and this is one of them, assures Lisa Elizabeth Trudeau of Wikwemikong, Ontario. It's simple and fast to prepare because it all cooks in the same skillet. TIP: Serve it with hot cooked rice, she advises.

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Skillet Chicken Cordon Bleu

Submitted by: Nancy Zimmerer

A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it.

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Chicken Marmalade

Submitted by: Joi Freeman

As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. --Joi Freeman Oklahoma City, Oklahoma

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Pierogi Chicken Supper

Submitted by: Barbara Scott

This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table.

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Crispy Chicken Strips

Submitted by: Dawn Hart

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

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Chili-Spiced Chicken Breasts

Submitted by: Stacey Nutt

Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. 'I serve it over couscous--tiny pasta grains. But you could also use rice, other pasta or potatoes,' she notes.