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Sunshine Chicken

By: Karen Gardiner  
"This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook!"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 47 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons curry powder
  • 1 1/4 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 6 boned, skinned chicken breast halves
  • 1 1/2 cups orange juice
  • 1 cup uncooked long-grain rice
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • Chopped fresh parsley

Directions

  1. Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Mix well. Top rice mixture with chicken pieces; bring to a boil. Cover and simmer 20-25 minutes. Remove from the heat and let stand, covered, until all liquid has absorbed, about 5 minutes. Sprinkle with parsley.

Footnotes

  • Nutrition Facts: One serving (without salt) equals 304 calories, 4 g fat (0 saturated fat), 73 mg cholesterol, 66 mg sodium, 36 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 starch, 1 fruit.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by KRITTLIN 
This was horrible. Both the orange juice and curry were way too over powering. I ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Mary G. 
I liked this a lot. The curry powder and orange juice combo makes for an interesting taste and... MORE

 
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