Sunshine Cake Recipe
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Sunshine Cake

By: Helga  
"This is a family favorite - a plain teatime cake."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 204 people have saved this

 

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Original Recipe Yield 1 - 9 inch tube cake
 

Ingredients

  • 5 eggs
  • 1 cup white sugar
  • 5 tablespoons boiling water
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract

Directions

  1. Separate eggs. Sift the flour, baking powder, and salt together three times.
  2. In a large mixing bowl, beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract, vanilla extract and boiling water until smooth. Stir in the flour mixture just until moistened. Whip the egg whites to soft peaks, and fold into the batter.
  3. Pour the batter into an ungreased 9 inch tube pan. Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes. Remove the cake from the oven, and invert the pan over a bottle. Cool and remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 1.9g | Cholesterol: 76mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by COOKIE301 
not too bad MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by mayura 
BOTH the extracts were left out in this recipe.. I simply stirred them into the egg and sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by SUGAROVERLOAD 
This cake was very easy to make. It doesn't taste special, but I think as a sponge cake, it... MORE

 
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