The recipe itself is all right. I cut the sugar down considerally, to about 1 tsp and increased the salt to 3/4 tsp. To me, with the original measurements it seemed the biscuit would be more of a sweet breakfast biscuit and I was looking for a new biscuits-n-gravy staple :). Cornmeal gives it a nice touch. Also, the dough was too sticky so I kneaded in more flour. My boyfriend insists there needs to be more cornmeal, less flour. Good basic recipe though!
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