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Sunshine Biscuits

SUBMITTED BY: Kim Norman

"These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1 egg, lightly beaten
  • 1 cup milk

DIRECTIONS

  1. In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by GREENDAYCHICK2
The recipe itself is all right. I cut the sugar down considerally, to about 1 tsp and... MORE


 
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