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Sunshine Baked Eggs
SUBMITTED BY:
Jane Zielinski
"'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound sliced bacon
14 eggs
1 1/3 cups cottage cheese
1 (8 ounce) can crushed pineapple, drained
1 teaspoon vanilla extract
Chopped fresh parsley
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DIRECTIONS
In a skillet, cook bacon until crisp; drain and discard all but 2 tablespoons drippings. Crumble bacon. In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near center comes out clean. Let stand for 5 minutes before serving. If desired, garnish with parsley.
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REVIEWS
Reviewed on Aug. 10, 2008 by
Sweeeet
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Sweeeet
Aug. 10, 2008
This was interesting. A very different flavor. I made the mistake of using turkey bacon which doesn't leave any drippings and I think the taste may have suffered because of that. Not sure if I'll make it again even with real bacon. It was good, just not overwhelmingly so!
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3 users found this review helpful
This was interesting. A very different flavor. I made the mistake of using turkey bacon which...
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Reviewed on Aug. 25, 2007 by IEDGE22
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IEDGE22
Aug. 25, 2007
my husband loves these! i wasn't a big fan of the vanilla but will make these again.
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2 users found this review helpful
my husband loves these! i wasn't a big fan of the vanilla but will make these again.
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