Recipe by Nixx
"Hearty and healthy root vegetable soup."
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butternut squash - peeled, seeded, and chopped
carrots, peeled and chopped
sweet potatoes, peeled and chopped
green apple - cored, peeled, and chopped
salt and ground black pepper to taste
For my tastes, the seasonings needed some help. It was a rather sweet soup with the squash apple carrots and sweet potato. I added some chipotle and lots of salt and pepper. One thing that I found was really off was the amount of broth. 2 cups was not nearly enough.. I used 4 plus some water and it still was a very thick soup. Buy at least one paper carton of vegetable broth when you make this... if not more
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 44
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