Recipe by Celeste
"This tropical sangria is great at any party, or on a hot day!"
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1 (750 milliliter) bottle
orange, sliced into rounds
lemon, sliced into rounds
lime, sliced into rounds
1 (6 ounce) container
This is delicious! I made it exactly as written except I doubled it. Took it to a party and it was a huge hit. This is my new favorite drink recipe. YUM!
I've never made a sangria before and didn't know what it should really taste like. I did the recipe as close as I could to begin with except I used Zinfandel instead of Rose' because I couldn't find any in 4 stores here in Hawai'i. After the initial double recipe was made I knew it wasn't going to be enough, so I add 1/2 bottle of leftover Merlot, 1 bottle of Chardonnay, another 1/2 cup of vodka, and 2 extra cups of pineapple juice. The party was BYOB, but the punch bowl was empty before the party was over! Was asked several time where the recipe came from.
we tried this on vacation & now is a get together favorite!!!!
This is delicious and perfect for summer!
Very tasty! I made it for a party of 25. Although not everyone had one, I tripled the recipe. I also made my own simple syrup on the stove from a recipe that I found online.
So yummy!!! It's perfect for hot summer days.
Fantastic recipe. Made it twice and it disappeared each time. I don't even like sangria, and I love this stuff!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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