Sunset Sangria Recipe - Allrecipes.com
Sunset Sangria  Recipe
  • READY IN ABOUT hrs

Sunset Sangria

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"This tropical sangria is great at any party, or on a hot day!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
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Footnotes

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Reviews More Reviews

Nov 25, 2011

I've never made a sangria before and didn't know what it should really taste like. I did the recipe as close as I could to begin with except I used Zinfandel instead of Rose' because I couldn't find any in 4 stores here in Hawai'i. After the initial double recipe was made I knew it wasn't going to be enough, so I add 1/2 bottle of leftover Merlot, 1 bottle of Chardonnay, another 1/2 cup of vodka, and 2 extra cups of pineapple juice. The party was BYOB, but the punch bowl was empty before the party was over! Was asked several time where the recipe came from.

 
Jul 16, 2011

This is delicious! I made it exactly as written except I doubled it. Took it to a party and it was a huge hit. This is my new favorite drink recipe. YUM!

 
Sep 04, 2011

we tried this on vacation & now is a get together favorite!!!!

 
Jun 17, 2014

This was the first Sangria I ever made and it was amazing! I doubled the recipe and the guests loved it. Perfect for a summer BBQ. Thanks for sharing!

 
Jul 24, 2012

This is delicious and perfect for summer!

 
Jun 03, 2013

This was the HIT of our party! I multiplied this recipe by 6. We added sliced strawberries and didn't do a true 1 to 1 with the raspberries. When we needed to make more, we didn't need to add more fruit. This is my new favorite drink!!

 
Apr 25, 2013

This recipe is so very good! My girlfriend and I love it! Its only real downside is that it seems to just evaporate so quick!

 
Sep 26, 2013

Very tasty! I made it for a party of 25. Although not everyone had one, I tripled the recipe. I also made my own simple syrup on the stove from a recipe that I found online.

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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