This is actually a really good dip - but I make it a bit differently. I don't "layer" it, the cream cheese might overwhelm the salsa. Instead I mix the cream cheese and salsa together. You can do this by microwave or on low heat, simmering, on the stove. I omit the cheddar cheese. Now, this can be served one of two ways. It's GREAT hot and creamy, or you can serve it cool - which means you're dealing with the cream-cheese's original consistency, only with salsa. I think either is great. Good recipe.
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