Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Jan. 29, 2009

Very good combination of sweet and tangy.

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Reviewer:

Douglas Harrell

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Reviewed: Sep. 6, 2008

Made this for when some family came over, was a big hit! Then I took the left overs to work and shared; almost everyone wanted the recipe. My husband put it on the "make again" list

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Reviewer:

juliahill

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 27, 2006

I have loved this recipe for a few years now! It's very colorful and tasty, tangy and juicy. I have had wonderful compliments on it. I serve it with wild rice and a vegetable, and it's wonderful!

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Reviewer:

BEAN82597

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Reviewed: May 11, 2004

I followed all the directions, with the exception of substituting boneless breasts. Just not what I expected, I guess. Not as good as it sounded. Sorry, just not impressed with this one.

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Reviewer:

Michelle C

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Reviewed: Dec. 2, 2003

A nice combination of sweet and tangy. Who would guess tomatoes and peaches could work together so well? I found it a little time consuming because of prepping the chicken and will probably just use 6 boneless, skinless breasts next time. Even my picky son ate some!

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