Reviewed: Mar. 6, 2011

Strange combo of flavors. Felt like something was missing despite the everything but the kitchen sink recipe.

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6 users found this review helpful

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virginiadetjen

Reviewed: Feb. 24, 2011

Would also try this recipe with jalapeno peppers.

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8 users found this review helpful

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Reviewed: Sep. 29, 2010

I used cut-up chicken but next time will use skinless chicken breast. Overall, quite tasty and the chicken was moist. Served with rice.

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16 users found this review helpful

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5cook100

Reviewed: Aug. 21, 2010

I substituted the whole chicken for 4 chicken breasts. I also have a tip for making the sauce: mix your corn starch in with the room temperature peach juice before adding it to the hot pan! I am not familiar with corn starch so much and didn't know that it clumps when mixed with hot liquids. So- I had to make the sauce twice! It turned out very good, it was pretty sweet. I served it over rice to balance out the sweetness.

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15 users found this review helpful

Reviewer:

007baker

Reviewed: Aug. 21, 2010

I ADDED SOME GARLIC AND A JALEPENO AS WE LIKE THINGS A LITTLE SPICIER AND I ADDED LESS PEACHES AND WE LOVED THIS DISH

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15 users found this review helpful

Reviewer:

SARAH

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 30, 2009

Interesting and tasty, with unexpected combinations of flavors

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18 users found this review helpful

Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

Reviewed: Jan. 29, 2009

Very good combination of sweet and tangy.

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13 users found this review helpful

Reviewer:

Douglas Harrell

Reviewed: Sep. 6, 2008

Made this for when some family came over, was a big hit! Then I took the left overs to work and shared; almost everyone wanted the recipe. My husband put it on the "make again" list

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15 users found this review helpful

Reviewer:

juliahill

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Rockledge, Florida, USA

Reviewed: Sep. 27, 2006

I have loved this recipe for a few years now! It's very colorful and tasty, tangy and juicy. I have had wonderful compliments on it. I serve it with wild rice and a vegetable, and it's wonderful!

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13 users found this review helpful

Reviewer:

BEAN82597

Reviewed: May 11, 2004

I followed all the directions, with the exception of substituting boneless breasts. Just not what I expected, I guess. Not as good as it sounded. Sorry, just not impressed with this one.

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20 users found this review helpful