Recipe by JFRESNO
"My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it."
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4 (4 ounce)
albacore tuna steaks
green onion, sliced
chopped fresh ginger root
salt and pepper to taste
I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.
This was the first time that I had ever made tuna. I did not have any ginger, and I used a bit less Splenda instead of sugar, and it was still very good. Thank you for the recipe. I will make again!!
The flavor of this is fantastic! I cooked the remaining marinade to use as a sauce when the fish came off the grill. I was amazed that the amount of sugar used did not make the sauce overly sweet at all. Outstanding!
this was the best tuna my wife and I have eaten.
Instead of using this recipe as a marinade, I used it as a dipping sauce. We bought some fresh yellowfin tuna from the fish market and grilled it until just seared on the outside (still rare inside - - the only way to eat fresh tuna!) Followed the recipe except I mixed wasabi paste in mine for a kick!
the flavor is just amazing in this marinade. it makes me want to eat tuna for EVERY meal. just perfect!
I cut the sugar back to about half a tbsp, and that was plenty sweet enough for us. This was absolutely the best tuna marinade I have ever tasted. Really outstanding. I cooked the tuna on the Foreman grill, and it was perfect. Thanks so much!
Used this as a sauce on top of yellowfin tuna. It was delicious. I didn't marinade it and I did add just a tablespoon of brown sugar and a splash of orange juice. I also grated the ginger so I wouldn't have big pieces of it. Thickened it in a pan while the tuna was seared and it was great. Thanks for a great idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Sun's Korean Marinating Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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