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Reviewed: Jul. 23, 2008

I have made this recipe twice. I love the flavors, especially the mashed banana; but both times it has come out very watery. I think that next time I might try to reduce the amount of water in it.

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Reviewer:

KELLYMCK


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Reviewed: Jul. 1, 2008

The flavors combined wonderfully in this recipe. But the consistency was watery. Don't know why, but the frozen strawberries, after they thawed inside the gelatin mixture, created too much liquid, making the salad lumpy in some spots and too watery in others.

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Stephanie


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Reviewed: Mar. 25, 2008

This is a keeper. I didn't make it soon enough for Easter dinner, but it was still so good....tastes like a fruit smoothie.

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3 users found this review helpful

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Kristin


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Reviewed: Nov. 25, 2007

I was so disappointed in this recipe. The jello never set up for me. When I put it on our Thanksgiving table, it was like pink soup. I was so embarrased.

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Reviewer:

ginah


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Reviewed: Nov. 12, 2007

I've made this dish twice now and we love it! I actually mixed everything in the blender and it turned out fantastic! Thank you for sharing.

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3 users found this review helpful

Reviewer:

Cathleen

	Home Town: Heber, Utah, USA
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Reviewed: Oct. 24, 2007

I am not a big fan of jello, but this is really good. It's really rich and sweet enough to be a dessert.

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2 users found this review helpful

Reviewer:

KayeN


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Reviewed: Feb. 15, 2007

I thought this was great! we loved the yummy strawberry flavor. I think next time I might try making it with yogurt instead of sour cream to lighten it a bit. Thanks Tan for a great recipe!

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5 users found this review helpful

Reviewer:

cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Reviewed: Feb. 7, 2007

Loved this salad! We ate it as soon as it jelled and it was much better the day after when the flavors had time to meld, so I would give it 6 stars if I could! After reading about the sour cream lumps, I mixed the sour cream in with the banana and the added some of the jello mixture little by little until the sour cream was runny and then dumped it all together! I want to try this again with a pretzel crust. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Cyndy C.


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Reviewed: Jan. 6, 2007

Note to previous reviewer: This is my family's recipe and I wanted to say that I actually like the little pockets of sour cream in this jello salad! So I don't mix it to totally melt the sour cream, but of course, its all to taste!

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8 users found this review helpful

Reviewer:

opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Apr. 18, 2006

Make sure you mix thoroughly mix the ingredients to avoid seeing bits of sour cream in the salad. Good taste. I think it easily serves 12, probably more like 14-16. Makes alot.

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3 users found this review helpful

Reviewer:

MHBMHB


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Reviewed: Oct. 29, 2005

Excellent! I tried this out to see about taking it to our big family Thanksgiving feast. This will definitely have a place on our table! Thanks for the post!

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4 users found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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