Photo of: Breakfast Pizza II

Breakfast Pizza II

Submitted by: martha 
A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese. 

Photo of: Egg Breakfast Pizza

Egg Breakfast Pizza

Submitted by: John Gaignat 
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch. 

Photo of: Sunny-Side-Up Pizza

Sunny-Side-Up Pizza

Submitted by: Rose Koren 
'Preparing this recipe is the best way I know to make sure my family takes time for breakfast,' comments Rose Koren of Bookfield, Illinois. 'I just call out 'pizza's ready!' and amazingly everyone comes to the table.' 

Photo of: Quick and Easy Pizza

Quick and Easy Pizza

Provided by: Bob Evans®
This quick and easy pizza is topped with zesty hot sausage and mozzarella. 

Breakfast Sausage White Cheese Pizza

Submitted by: sal 
This simple breakfast pizza is easy to make and sure to satisfy. 

Photo of: Big Cheeseburger Pizza

Big Cheeseburger Pizza

Submitted by: LIAGIBA 
This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese. 

Photo of: Breakfast Pizza I

Breakfast Pizza I

Submitted by: Tammy Christie 
A crust made from dinner roll dough with sausage, hash browns and cheese on top. 

Photo of: Potato Crust Pizza

Potato Crust Pizza

Submitted by: KKNOPF 
Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings. 

Photo of: Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Submitted by: jen082907 
Living In: Cleveland, Ohio, USA
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast. 

Onion and Sausage Pizza

Submitted by: ELEANOR1052 
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers. 
 
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