Recipe by Michelle Bica
"A great morning treat on Saturday after sleeping in!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pork sausage
eggs, lightly beaten
1 (12 inch)
prepared pizza crust
chopped red onion
chopped fresh tomato
chopped red bell pepper
chopped green bell pepper
shredded mozzarella cheese
Very easy and delicious! If you are using a raw dough, I recommend pre-baking it for 5 minutes or so. If I hadn't done that I would have ended up with a soggy mess! I diced the veggies fairly small so they wouldn't be too crunchy. Instead of mozzarella I had an Italian 5-cheese blend that I think made a difference. We all enjoyed this, thanks Michelle!
pretty good idea but it was kinda of bland for me. maybe next time i'll add some basil/parsley to the ricotta for extra flavor. topped the pizza with some crushed red pepper & parmesean.
Wow! This was great! I made just a few changes to suit my family's tastes including subbing turkey breakfast sausage for the pork and subbing chopped mushrooms for the red onions. I also used one extra egg and a little more than 8 oz of sausage. A par-baked pizza crust from my grocery store's bakery was perfect. Total baking time for my oven was closer to 20-25 minutes, but my oven is notorious for taking longer than rec'd times. Totally worth making, it was delicious and filling for a Sunday morning breakfast. Thanks so much!
Excellent change for a weekend breakfast. Very filling. I make my own pizza crusts so I pre baked a small one to use for this and it worked fine. I was out of sausage so I cooked bacon and crumbled it in the eggs as they cooked and added mushrooms and olives to the toppings. I don't normally eat eggs but this had enough other things to 'cover' the taste of the eggs and I really enjoyed it. I do think it would be much better with a hot sausage and will try it that way another weekend. Combine with a Mimosa and it made for a very special morning. :)
Ya we enjoyed this, I just pre baked the dough. Going to make it again ,Thanks
It could use some more flavour. Next time I think I will try pepper jack cheese instead of mozzarella.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 292
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a white pizza with ham, asparagus, and two cheeses.
Make a tantalizing, tasty BBQ pizza with smoked sausage and cheese.
Combine two classic favorites - breakfast and pizza - for a new morning favorite!