Sunrise Pizza Recipe -
Sunrise Pizza Recipe
  • READY IN 30 mins

Sunrise Pizza

Recipe by  

"A great morning treat on Saturday after sleeping in!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain off grease and add eggs. Cook eggs and sausage together until eggs are set.
  3. Place pizza crust on a pizza pan or baking sheet. Spread crust with ricotta cheese leaving the outer edge of the crust bare. Spread the egg and sausage mixture over the ricotta cheese. Sprinkle with onion, tomato, red pepper and green pepper. Top with mozzarella.
  4. Bake in preheated oven for 15 minutes, or until cheese and edges of crust are golden brown.
Kitchen-Friendly View

Reviews More Reviews

Mar 29, 2011

Very easy and delicious! If you are using a raw dough, I recommend pre-baking it for 5 minutes or so. If I hadn't done that I would have ended up with a soggy mess! I diced the veggies fairly small so they wouldn't be too crunchy. Instead of mozzarella I had an Italian 5-cheese blend that I think made a difference. We all enjoyed this, thanks Michelle!

Apr 04, 2011

Wow! This was great! I made just a few changes to suit my family's tastes including subbing turkey breakfast sausage for the pork and subbing chopped mushrooms for the red onions. I also used one extra egg and a little more than 8 oz of sausage. A par-baked pizza crust from my grocery store's bakery was perfect. Total baking time for my oven was closer to 20-25 minutes, but my oven is notorious for taking longer than rec'd times. Totally worth making, it was delicious and filling for a Sunday morning breakfast. Thanks so much!


5 Ratings

Jul 23, 2011

pretty good idea but it was kinda of bland for me. maybe next time i'll add some basil/parsley to the ricotta for extra flavor. topped the pizza with some crushed red pepper & parmesean.

Apr 14, 2011

Excellent change for a weekend breakfast. Very filling. I make my own pizza crusts so I pre baked a small one to use for this and it worked fine. I was out of sausage so I cooked bacon and crumbled it in the eggs as they cooked and added mushrooms and olives to the toppings. I don't normally eat eggs but this had enough other things to 'cover' the taste of the eggs and I really enjoyed it. I do think it would be much better with a hot sausage and will try it that way another weekend. Combine with a Mimosa and it made for a very special morning. :)

Apr 26, 2013

It could use some more flavour. Next time I think I will try pepper jack cheese instead of mozzarella.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 575 kcal
  • 29%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 245 mg
  • 82%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 33 g
  • 66%
  • Sodium
  • 1028 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with ham, asparagus, and two cheeses.

Breakfast Pizza from Pillsbury®

Wake up to a delicious breakfast pizza topped with eggs and bacon.

Pizza Omelette

See how to make a puffy pizza omelette loaded with veggies and cheese.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States