Reviewed: Mar. 21, 2009

Fantastic pancakes. I used a homemade baking mix (recipe here on AR), and never heard of pancakes without oil or butter, so I added a couple of T of cooking oil. Just for fun I tossed in a good sized pinch of dried orange rind. I used HEB store brand juice and the sauce came out perfect! It was really tangy and orangey and was great with the sweeter pancakes. I'd have given this 5 stars had I not added the oil and orange rind. I'll make this again, these turned out very very good!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 11, 2008

I loved these and so did the older kid. The younger two did not want to try the orange syrup-glaze, but still loved the pancakes. My did not turn out dry, overly sweet (and I am NOT a sweet eater), or too orange-y(I love oranges, though). I was afraid they would be too sweet because of all the sugar, but the orange juice helped cancel it out. I guess it depends on the kind of orange juice you have.

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