Photo of: Orange Whole Wheat Pancakes

Orange Whole Wheat Pancakes

Submitted by: Earl Brunner 
Friends and family will flip over these light whole wheat pancakes with a sunny twist of citrus. Earl Brunner of Las Vegas, Nevada adapted them from a traditional pancake recipe. 'Feel free to mix raisins or dried cranberries into the batter to add a bit of chewy sweetness,' he recommends. 

Photo of: Sunny Pancakes

Sunny Pancakes

Submitted by: Alecia Barlow 
I found this recipe in an old cookbook given to me by my mother-in-law. The light, delicate pancakes have a nice citrus flavor that the tangy orange sauce complements. 

Photo of: Pancakes on the Go

Pancakes on the Go

Submitted by: Karen Ann Bland 
Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas 

Photo of: Yeast Pancakes

Yeast Pancakes

Submitted by: Dorothy Smith 
These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow. 

Photo of: Ginger Pancakes

Ginger Pancakes

Submitted by: Jenece Howard 
A sunny sauce nicely complements the gingery flavor in these pancakes. 'We often put a cube of cream cheese on top of the pancakes before pouring on the lemon sauce,' notes field editor Jenece Howard of Elko, Nevada. 

Photo of: Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett 
My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. 

Photo of: Pumpkin Pancakes

Pumpkin Pancakes

Submitted by: Brenda Parker 
The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan 

Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves 
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 

Photo of: Banana Nut Pancakes

Banana Nut Pancakes

Submitted by: Diane Hixon 
'I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert,' reveals Diane Hixon of Niceville, Florida. 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: Eugene Presley 
I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia 
 
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