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Sunrise Orange Pancakes

SUBMITTED BY: Dorothy Smith

"'These delectable citrusy pancakes make any breakfast special,' assures Dorothy Smith of El Dorado, Arkansas. 'Plus, they're simple to prepare.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 7 tablespoons sugar, divided
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 cups orange juice, divided
  • 2 cups biscuit/baking mix
  • 2 eggs
  • 3/4 cup milk

DIRECTIONS

  1. In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; cool to lukewarm.
  2. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by ROBERTO
Unedible for out family. They were extremely dry, and way to sweet. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Minnie
was ok just too sweet MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by laura
it turned out ok but i thought that there was to much orange in it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by SS79
I loved these and so did the older kid. The younger two did not want to try the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by BusyBusyMom
very tasty for those with a not so sweet tooth MORE


 
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