Recipe by xerxes2695
"Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
English cucumber, peeled and thinly sliced
1 (8 ounce) package
imitation crab sticks, halved
sesame seeds, or to taste
Disappointing. Salting slices made for salty slices, not dry ones, as the extracted moisture simply liquefied the salt. The subtle flavor of the faux shellfish (I used lobster) largely drowned by salt here and the soy sauce (I even used low sodium). Very underwhelmed. There may be some subtle trick / technique which would be critical (?), however, I'll leave that to someone else to discover.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunomono (Japanese Cucumber and Seafood Salad)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 7
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
A simple, tangy salad dressing you make in the blender.
This refreshing salad sets off crisp vegetables with a tangy marinade.