Recipe by xerxes2695
"Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea."
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English cucumber, peeled and thinly sliced
1 (8 ounce) package
imitation crab sticks, halved
sesame seeds, or to taste
Meh, not my favorite...at all. All I tasted was soy sauce. No garlic, no ginger, no onion, nothing! I even used garlic rice vinegar. Eat everything separate and enjoy them. This will not make you happy.
Disappointing. Salting slices made for salty slices, not dry ones, as the extracted moisture simply liquefied the salt. The subtle flavor of the faux shellfish (I used lobster) largely drowned by salt here and the soy sauce (I even used low sodium). Very underwhelmed. There may be some subtle trick / technique which would be critical (?), however, I'll leave that to someone else to discover.
I make these all the time I sprinkle salt lightly and sprinkle celery seed and sesame seeds drizzle or spray rice wine vinegar let them soak a few minutes
* Percent Daily Values are based on a 2,000 calorie diet.
Sunomono (Japanese Cucumber and Seafood Salad)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 7
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