The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 28, 2009
Deliscious. I was worried that after pan frying, baking for 90 minutes would dry it out, but I let it bake the entire time and it was tender and juicy (you could cut it with a fork). I added some fresh mushrooms and dijon mustard to the sauce for some tang. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 20, 2009
This recipe was so simple and so very delicious, i have tried it with porck chops and chicken. both turned out great! I added a little basil and oregano.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2009
I THINK I COOKED IT TO LONG. BUT STILL GOOD.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 28, 2009
This was just ok. Made it as per the recipe but when I tried the sauce, it was just to bland and runny. Put it back onto the stove, added spices and cooked a bit more. I did use chicken and it left the breast very tender and moist, so that's a plus. Since the sauce was to thin for me, I mixed it into brown rice. It was good this way. Adding some hot sauce made it better. Thanks. Will use the recipe again, but with some changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2009
This recipe was so delicious!!! I made this for Sunday dinner and my family loved it. Instead of pork chops I use chicken chops. I also added in fresh mushrooms cause we just love mushrooms and a pinch of cayenne pepper just to add a lil bit of spice to it. Since I like my gravy to be a lil thicker I use a tablespoon of flour. I will definitely make this again and again. Love it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 28, 2009
Instead of chicken broth, I used white wine and added rosemary. It turned out really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 17, 2008
Hubbie loved the gravy...me too! Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nokomis, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 12, 2008
I don't know, I don't like it much. It's kind of bland.
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2008
On the fact alone that my whole family ate it and like it I am giving this a 5 stars. It was easy to prepare, good flavor and tender. Minimal ingredients is a plus.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 4, 2008
The pork chops were very tender, but the sauce was missing something. I will try to make again and add additional seasonings.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 9, 2008
this recipe is easy and delicious. I added worcestershire sauce but that was it. the gravy from the sauce is great for potatoes!! My family loved it I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2008
Yummy and easy recipe! The flavor is great for kids(nothing too bold). Very easy and makes the pork chops stay juicy and tender. I make it with potatoes or rice and use the sauce as a gravy.
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Cooking Level: Intermediate

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 14, 2008
I use this recipe but vary it slightly. I use cream of mushroom soup and cream instead of the chicken soup and broth, This makes a thicker and richer sauce. I also add some ground black pepper and curry powder and include green pepper and mushrooms while I cook the onion. It is simple and very tasty. If you want to leave it unattended while you do other things pour the whole thing into a greases and covered casserole dish and put it in the oven for 20 minutes at 325. I serve it with over buttered egg noodles. Simple tasty and hearty on a winter's night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 10, 2008
My kids RAVED about this--as did my husband! Thanks! New family favorite!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 19, 2007
Excellent concept! I followed the recipe almost exactly. The only differences: I added bell pepper in with the garlic and onions, and after simmering on the stove top, I popped the skillet in the oven for about 15 minutes at 350 degrees. Yum Yum Yum!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2007
I am not a Pork Chop fan but when I tried this it changed my mind. I will definitly make this again and again. I loved it. I tried it with cream of mushroom and the chicken broth. It turned out alright but not as good as the orginal. Thank you.
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Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Homer, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 25, 2007
Awesome and Quick!
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Cooking Level: Intermediate

Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2007
This recipe is just okay -- tasty but the pork chops were a little dry. I added noodles and thickened the sauce with cornstarch in order to make a gravy.
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Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2007
I had almost given up hope of ever liking pork chops until I found this recipe. I was skeptical of mixing the chicken flavor with the pork but it turned out wonderfully. I served this over mashed potatoes and it was great, especially because there was more than enough sauce left over to use as a gravy for the potatoes. The only thing I may change next time is to slightly reduce the amount of broth because I thought the sauce was just a little too runny. It had an excellent flavor though. Oh yeah, and I did add 1/2t salt, 1/4t pepper, and 1/2t garlic powder to the soup mix. I also omitted the onion (actually I forgot about it on the stove and burned it beyond recognition) but it still had plenty of flavor without it.
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Cooking Level: Expert

Home Town: Rosebud, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2007
This recipe was delicious, and so quick. I served it with mashed potatoes, green peas, and cinnamon apples. The whole family loved it.
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