On the fact alone that my whole family ate it and like it I am giving this a 5 stars. It was easy to prepare, good flavor and tender. Minimal ingredients is a plus.

The pork chops were very tender, but the sauce was missing something. I will try to make again and add additional seasonings.

this recipe is easy and delicious. I added worcestershire sauce but that was it. the gravy from the sauce is great for potatoes!! My family loved it I will make again.

Yummy and easy recipe! The flavor is great for kids(nothing too bold). Very easy and makes the pork chops stay juicy and tender. I make it with potatoes or rice and use the sauce as a gravy.

I use this recipe but vary it slightly. I use cream of mushroom soup and cream instead of the chicken soup and broth, This makes a thicker and richer sauce. I also add some ground black pepper and curry powder and include green pepper and mushrooms while I cook the onion. It is simple and very tasty. If you want to leave it unattended while you do other things pour the whole thing into a greases and covered casserole dish and put it in the oven for 20 minutes at 325. I serve it with over buttered egg noodles. Simple tasty and hearty on a winter's night.

My kids RAVED about this--as did my husband! Thanks! New family favorite!

Excellent concept! I followed the recipe almost exactly. The only differences: I added bell pepper in with the garlic and onions, and after simmering on the stove top, I popped the skillet in the oven for about 15 minutes at 350 degrees. Yum Yum Yum!

I am not a Pork Chop fan but when I tried this it changed my mind. I will definitly make this again and again. I loved it. I tried it with cream of mushroom and the chicken broth. It turned out alright but not as good as the orginal. Thank you.

Awesome and Quick!

This recipe is just okay -- tasty but the pork chops were a little dry. I added noodles and thickened the sauce with cornstarch in order to a gravy.

I had almost given up hope of ever liking pork chops until I found this recipe. I was skeptical of mixing the chicken flavor with the pork but it turned out wonderfully. I served this over mashed potatoes and it was great, especially because there was more than enough sauce left over to use as a gravy for the potatoes. The only thing I may change next time is to slightly reduce the amount of broth because I thought the sauce was just a little too runny. It had an excellent flavor though. Oh yeah, and I did add 1/2t salt, 1/4t pepper, and 1/2t garlic powder to the soup mix. I also omitted the onion (actually I forgot about it on the stove and burned it beyond recognition) but it still had plenty of flavor without it.

This recipe was delicious, and so quick. I served it with mashed potatoes, green peas, and cinnamon apples. The whole family loved it.

Not one of our favorites, but ok. Used cream of chicken soup with herbs along with the chicken broth, and yes, I agree with the other postings that it now tasted more like chix than pork chops. Nothing spectacular, but quick and ok.

Not bad, but definitely not very good either. I thickened with cornstarch, added some basil and extra garlic, and served over rice. It tasted allright, but I'm looking for meals with the wow-factor and this certainly wasn't it. Sorry.

very good, i made it for about 10 people and everyone wanted seconds, i think the white rice goes best with it, thanks for the recipe, it will be used often in my home.

thid recipe was amazing and so easy! what i did was i had a pork round roast and i cut it into chopsso i had 8 of them that i made in two batches. the first one i followed the recipe almost exactly except for i burnt them a little but those turned out allright. the second batch was way better,i browned the pork first for alittle then i put the onions,garlic,chicken broth and cream of chicken soup all togther in with the meat and let it simmer.the result was outstanding! thanks so much.