Sunny's Creamy Chicken Pork Chops Recipe
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Sunny's Creamy Chicken Pork Chops

By: MRS.G  
"This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes."

Rating: This weblink has been rated 105 times with an average star rating of 4.4 Read Reviews (89)

Rate/Review | 1,589 people have saved this

 

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 4 pork chops
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (14.5 ounce) can chicken broth
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
  2. Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through (internal temperature should reach 160 degrees F/70 degrees C). Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 15.4g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG 
This recipe is a keeper! I used chicken pieces instead of pork chops and served with mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by KAMA 
Great recipe. Great taste. I didn't follow the recipe 100%. For one, I preseasoned my pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Cassie H 
I love this recipe!!! I altered it a little, a can of cream of mushroom instead of cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by MASTOOTSIE 
I loved the gravy for this. We did not have chicken broth, so I substituted one cup of beef... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This was okay. I would give this 5 stars for easiness. When served with mashed potatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Rebecca in WA 
Nice recipe for different flavor in pork chops. Good sauce over rice. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by amywilliams 
This recipe was simple to make, but the sauce ended up salty. I think next time I will try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by BISODER 
mmmm this came out very good. fresh mushrooms adds a great taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
This was very delicious. I didn't have to change a thing. The "gravy" was excellent with our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by Brenda 
This was surprisingly yummy and really easy, try this! MORE

 
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