This is a sweet, crispy, creamy salad! I left my cheese in little chunks because I wanted the texture of biting into it. Used red wine vinegar in the dressing. It is quite sweet, especially with the raisins, but everyone enjoyed it. I would love to add the sunflower seeds (which I didn't have) and would also like to try this with craisins instead - I think they might bring a more tart element to the salad. If you rinse your veggies, make sure you drain them well or the residual water may thin out your dressing. I don't recommend making this a day ahead unless you keep the bacon separate, as it may become soggy. Delicious fresh salad for summertime barbeques! Thanks.
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