Reviewed: Jul. 29, 2011

Really good! I made a personal size pizza using flat bread so I really only had room for 1 egg. I didn't have the green pepper and for the onion chose purple. Also used turkey bacon. A nice "different" than the usual pizza!

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3 users found this review helpful

Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 27, 2008

This was pretty good and kind of fun. I did put salt and pepper on the eggs before adding the other toppings. I think I would use cheddar instead of mozzarella if I made it again, simply because I think cheddar goes better with eggs.

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9 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Jun. 20, 2008

I made my own crust, then followed the recipe. Next time, I will use 1/3 cup of each of the vegetables, and only 6 slices of bacon. We love veggies, but there has to be a place to put them! We will be making this again!

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8 users found this review helpful