Reviewed: Oct. 27, 2009

This is amazing. I used Minnesota wild rice (60 min. instead of instant), and mixed balsamic and white wine vinegar wit a little lemon juice for the dressing. For season salt I used Mrs. Dash. The flavors complement one another beautifully. We'll be having this regularly, and I'll double the recipe next time!

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Reviewer:

:: mrs. spear ::

Cooking Level: Beginning

Home Town: Franklinville, New York, USA

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Reviewed: Aug. 21, 2009

I just made this with some parmesan breaded tilapia and it was great! I used followed the recipe very close except I used brown rice and I used frozen spinach like some of the other reviewers. Using brown rice makes this a very healthy side dish and paired with fish you have an excellent and nutritious meal. My roommates both liked it a lot too!

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Reviewer:

Lawyer_Cook

Cooking Level: Expert

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Reviewed: Aug. 8, 2008

I have to review this as they changed some of the ingredients on me. I use italian dressing, not vinagrette (although I am going to try greek too as that might be an interesting flavour as well with some feta cheese) and I use Mrs. Dash original as the seasoning salt. And yes fresh spinach is better, as it is less watery. I also like it with mushrooms, thanks for the idea! :o)

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Reviewer:

krdahmer

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Reviewed: Feb. 22, 2008

This was really good. I used a blend of long-grain and brown rice and added mushrooms. I also used frozen spinach, which I thoroughly drained and sauteed for a few minutes on it's own (this step may be what the previous reviewer was missing - you sometimes have to cook frozen spinach a little more to get the "freezery" taste out of it). I served this on a platter and put the cheese down the middle of the dish (my kids can be picky about parm). All in in all, it was really good - I recommend using different rices for texture and flavor. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Apr. 26, 2006

Maybe it's caused I used frozen spinach, but this was weird. And I love all the veggies and cheese that is in it. Just maybe not together. It was very sticky and bland. To me it tasted weird

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