Photo of: Sunrise Orange Pancakes

Sunrise Orange Pancakes

Submitted by: Dorothy Smith 
'These delectable citrusy pancakes make any breakfast special,' assures Dorothy Smith of El Dorado, Arkansas. 'Plus, they're simple to prepare.' 

Eggnog Pancakes

Submitted by: Marilyn Mueller 
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas 

Photo of: Fruit-Topped Buttermilk Pancakes

Fruit-Topped Buttermilk Pancakes

Submitted by: Arlene Butler 
Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special. 

Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves 
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 

Photo of: Orange Whole Wheat Pancakes

Orange Whole Wheat Pancakes

Submitted by: Earl Brunner 
Friends and family will flip over these light whole wheat pancakes with a sunny twist of citrus. Earl Brunner of Las Vegas, Nevada adapted them from a traditional pancake recipe. 'Feel free to mix raisins or dried cranberries into the batter to add a bit of chewy sweetness,' he recommends. 

Photo of: Pancakes on the Go

Pancakes on the Go

Submitted by: Karen Ann Bland 
Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas 

Photo of: Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett 
My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. 

Photo of: Low-Cholesterol Pancakes

Low-Cholesterol Pancakes

Submitted by: Dorothy Anne Adams 
'When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe,' says Dorothy Anne Adams of Valier, Montana. 'These pancakes are light, tender and slightly sweet.' 

Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Gladys Forseth 
These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup. 

Photo of: Banana Pancakes with Berries

Banana Pancakes with Berries

Submitted by: Katie Sloan 
Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.' 
 
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