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Sunny Layered Salad

By: Susan West  
"For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. --Susan West North Grafton, Massachusetts"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 212 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup sliced almonds
  • 2 tablespoons sugar
  • 6 cups shredded lettuce
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup frozen peas, thawed and well drained
  • 1/2 medium cucumber, sliced
  • 2 medium tomatoes, cut into thin wedges
  • 2 cups shredded mozzarella cheese
  • 1 (15 ounce) can mandarin oranges, drained
  • DRESSING:
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread almonds on waxed paper and set aside.
  2. In a large glass salad bowl, layer the lettuce, water chestnuts, peas, cucumber, tomatoes, cheese and oranges. Sprinkle with the sugared almonds. Cover and refrigerate for at least 2 hours.
  3. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Jillie64 
I love this salad! So easy to make and a crowd pleaser. Prefect for Potlucks or whenever you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Jeri R. 
I took this to Christmas Eve and it was a hit. Because it was Christmas I used dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Jingwen 
A perfect starter for a party. Great dressing. Everyone complimented on the dish. Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by BARBARA 
vERY EASY, DO AHEAD OF TIME. I SCALED IT DOWN FOR 4. THEY LOVED IT & HAD TOSEND IT TOO THEM MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Lynsee627 
Wow this salad is so good. I'm was in Home economics/ foods class in my school and i chose to... MORE

 
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