Buttermilk Corn Bread

Submitted by: Judy Sellgren 
The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving. 

Photo of: Corn Bread Muffins

Corn Bread Muffins

Submitted by: Louise Rowe 
Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years. 

Photo of: Coffee Shop Corn Muffins

Coffee Shop Corn Muffins

Submitted by: Clare Masyada 
Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.' 

Photo of: Sweet Corn Bread

Sweet Corn Bread

Submitted by: Virginia Hanker 
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. 

Photo of: Orange Corn Muffins

Orange Corn Muffins

Submitted by: Hope Huggins 
'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.' 

Photo of: Buttermilk Corn Bread

Buttermilk Corn Bread

Submitted by: Elizabeth Cooper 
MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama 

Photo of: Ultimate Corn Bread

Ultimate Corn Bread

Submitted by: Nita Cameron 
We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader. 

Photo of: Cranberry Corn Bread

Cranberry Corn Bread

Submitted by: Sylvia Gidwani 
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries. 

Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 

Photo of: Favorite Corn Bread

Favorite Corn Bread

Submitted by: Carol Allen 
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol. 
 
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