More Recipes Like Sunny Corn Bread Muffins

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Buttermilk Corn Bread

Submitted by: Judy Sellgren
Provided by: Taste of Home

The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving.

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Corn Bread Muffins

Submitted by: Louise Rowe
Provided by: Taste of Home

Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada
Provided by: Simple & Delicious

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'

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Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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Orange Corn Muffins

Submitted by: Hope Huggins
Provided by: Taste of Home

'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'

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Buttermilk Corn Bread

Submitted by: Elizabeth Cooper
Provided by: Taste of Home

MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

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Ultimate Corn Bread

Submitted by: Nita Cameron
Provided by: Taste of Home

We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader.

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Bacon Corn Bread

Submitted by: Carol Roper
Provided by: Simple & Delicious

'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

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Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

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Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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