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Sunny Corn Bread Muffins

SUBMITTED BY: Nancy Zimmerman 

"Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. --Nancy Zimmerman, Cape May Court House, New Jersey"
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.2
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 2/3 cup buttermilk
  • 3 tablespoons canola oil
  • 1 cup whole kernel corn

DIRECTIONS

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
  2. Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

FOOTNOTE

  • Nutrition Facts: 1 muffin equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 460 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on oct. 31, 2006 by JillyBean 
These are terrific. I am not really a big corn muffin fan, but maybe it was because I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on may 2, 2007 by Renata D 
This was a wonderful recipe! I served it with a healthy chili and everyone loved it. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 6, 2007 by MISSJ79 
These were fantastic! I served these with chili and everyone ate them right up. I will have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on apr. 15, 2008 by Naryia 
I was seriously surprised by these muffins. They have just a light touch of sweet which makes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on oct. 24, 2007 by Renate 
I thought these were just ok. They tasted ok, but just the same as when I used the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on may 25, 2009 by LRob 
absolutely delicious! my husband loves it too-- the quickest way to a man's heart is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 12, 2009 by AMG 
loved them, changed nothing MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on jan. 5, 2009 by Jill 
I followed the recipe to the letter and ended up with sour-tasting muffins. WAY too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 10, 2008 by Yummum 
These were OK... A bit dry and bland, but good with chili. Next time I will spice them up a bit. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on nov. 6, 2007 by Tessa 
I did not care for these, unfortunately. There was not much flavor. I was highly disappointed. MORE

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