Hmmm ... maybe it's an acquired taste. I doublechecked myself, and I did everything correctly (I went a tad over on the salt) but this dish was lacking something. It was light, sweet, spicy, yet blah - maybe it's just me, but it tasted like something was missing. You do NOT want to know what I've been through trying to "fix" this (it was supposed to be for our special Valentine's Day dinner after our kids went to bed) but ... I'm calling it a loss. Maybe someone else can figure it out - I will be checking back; it sounds like it could be yummy!
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