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Sunny Apple Salad

By: Tammy Neubauer  
"Orange juice concentrate lends a tangy flavor to this crunchy salad sent in by Tammy Neubauer of Ida Grove, Iowa. 'It's sunny color is sure to brighten up even the grayest day,' she assures. 'You can stir up the remaining orange juice concentrate for breakfast the next morning,' Tammy suggests."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 61 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 medium red apples, diced
  • 1 medium green apple, diced
  • 1 medium carrot, grated
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 tablespoons orange juice concentrate

Directions

  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving equals 36 calories, 2 mg sodium, 0 cholesterol, 9 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Naomi 
I thought this recipe turned out great! The apples gave it a wonderful tang, the pineapple and... MORE

 
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