Reviewed: Nov. 25, 2007

These rolls are very very tasty. They are soft, slightly sweet with crunch from the seeds/nuts. Exceptionally good with a bowl of soup on a cold winter night. I added about 2 Tbsp pumpkin seeds, and used a hand mixer with dough hooks instead of a bread maker. It was easy and turned out great!

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Reviewer:

MTHIERFELDER

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: White Salmon, Washington, USA

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Reviewed: Jan. 25, 2007

Awesome, versatile recipe! You can increase the ratio of whole wheat to white flour, substitute oat bran for the wheat, omit or change any of the seeds that you like. I've done some or all of these things every time I've made these rolls, and every time they've turned out delicious. They keep well, too, and are great toasted. A staple recipe in my home now.

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