Awesome, versatile recipe! You can increase the ratio of whole wheat to white flour, substitute oat bran for the wheat, omit or change any of the seeds that you like. I've done some or all of these things every time I've made these rolls, and every time they've turned out delicious. They keep well, too, and are great toasted. A staple recipe in my home now.
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Awesome, versatile recipe! You can increase the ratio of whole wheat to white flour,...