recipe reviews for:

Sunflower-Soy Butter

“Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 14, 2008

This is a great recipe for a nut-butter! It has a nice nutty flavor and the cinnamon and cranberries are not overpowering. I was out of fresh ginger so I left it out, but I'm sure it would be good. Make sure you add the water slowly, as you will probably need less than the recipe calls for. Enjoy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

blueflipflops

	Cooking Level: Intermediate Home Town: Rochester, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?