Reviewed: May 7, 2009

This is really yummy! My intensions were to make this for my son. Well, this never made it past my kitchen much less to his house! :D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

As a new vegan, I can't wait to try this recipe. I am, however, concerned about all the emerging news about the dangers of soy. Input would be appreciated.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lindamusician

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

I used honey roasted soy nuts and left out the vanilla. I used organic dried cranberry and blueberry mix instead of just cranberries. Excellent! Great on celery!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vkennedy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2008

This is a great recipe for a nut-butter! It has a nice nutty flavor and the cinnamon and cranberries are not overpowering. I was out of fresh ginger so I left it out, but I'm sure it would be good. Make sure you add the water slowly, as you will probably need less than the recipe calls for. Enjoy!

Was this review helpful? [ YES ]
14 users found this review helpful