Sunflower-Soy Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Oct. 30, 2010
I used raisins instead of cranberries, 1 tsp. dried ground ginger, and omitted the salt. I only used 1 cup of water to get the consistency I wanted. This is good. I will be making this again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 7, 2009
This is really yummy! My intensions were to make this for my son. Well, this never made it past my kitchen much less to his house! :D
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Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jan. 10, 2009
As a new vegan, I can't wait to try this recipe. I am, however, concerned about all the emerging news about the dangers of soy. Input would be appreciated.
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Reviewed: Jan. 7, 2009
I used honey roasted soy nuts and left out the vanilla. I used organic dried cranberry and blueberry mix instead of just cranberries. Excellent! Great on celery!
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Reviewed: May 14, 2008
This is a great recipe for a nut-butter! It has a nice nutty flavor and the cinnamon and cranberries are not overpowering. I was out of fresh ginger so I left it out, but I'm sure it would be good. Make sure you add the water slowly, as you will probably need less than the recipe calls for. Enjoy!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

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