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Sunflower-Soy Butter

By: SpicyKatt  
"This homemade peanut-free butter is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 280 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup roasted, salted soy beans (soy nuts)
  • 1 cup roasted sunflower seeds
  • 1 cup dried cranberries
  • 2 teaspoons vanilla extract
  • 2 tablespoons ground cinnamon
  • 2 teaspoons chopped fresh ginger
  • 1 pinch salt
  • 1 1/2 cups cold water, or as needed

Directions

  1. Grind soy nuts in a food processor until finely chopped; add sunflower seeds, and grind until fine. Remove the nuts from the food processor, then grind the dried cranberries until fine. Return nuts to the bowl of the food processor along with vanilla, cinnamon, ginger, and salt. Pulse to mix thoroughly. With the processor running, slowly pour in the water until the mixture reaches a spreadable consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by blueflipflops 
This is a great recipe for a nut-butter! It has a nice nutty flavor and the cinnamon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by lindamusician 
As a new vegan, I can't wait to try this recipe. I am, however, concerned about all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
This is really yummy! My intensions were to make this for my son. Well, this never made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by vkennedy 
I used honey roasted soy nuts and left out the vanilla. I used organic dried cranberry and... MORE

 
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