I love sunflower seeds so I decided to make this. The outcome was ok, but a few things. I felt that the recipe was not clear on some things. For instance, do you use unsalted or salted sunflower seeds? If you do use salted, as I did, it will become too salty. I wish I had tasted the paste and added the soy sauce ONLY if necessary. On the celery stalk, do you use the celery including the leaves? I omitted the leaves out until the end to see if I would need to add it in. It did need the whole celery WITH the leaves, maybe even a bit more. I felt the paste needed more lemon juice than called for, maybe even a full cup. This may be due to the recipe being too salty though.
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I love sunflower seeds so I decided to make this. The outcome was ok, but a few things. I...