Reviewed: Jun. 9, 2009

Fantastic flavor! Without a bread machine, I let it rise the 1st time, then put it in the pan. After the 2nd rising, I baked it at 375 for about 35 minutes. I'll be making this again!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 25, 2007

The recipe didn't indicate what size bread machine was to be used. I have a 1 1/2 lb bread machine and the loaves are generally 12 servings so I scaled the recipe down to 12 servings. I found that I needed to add extra water while the dough was mixing because it seemed dry. Next time I would add the sunflower seeds when the beep sounds so they don't get as mashed up, and I think I would add a bit extra because we like them. Other than that, it was great and I will make it again.

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