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Sunflower Rye Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This wholesome, rustic-looking loaf is crusty outside and moist inside. 

Cracked Wheat Buttermilk Bread

Submitted by: Ruth Stoops
Provided by: Taste of Home
Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio 
Photo of: Honey-Wheat Sunflower Bread

Honey-Wheat Sunflower Bread

Submitted by: Lillian Wittler
Provided by: Taste of Home
I am pleased to share my favorite bread recipe. It is both delicious and nutritious, and the sunflower seeds add a nice texture. We especially enjoy it toasted. 
Photo of: Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters
Provided by: Taste of Home
In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes. 

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Corned Beef Rye Bread

Submitted by: Elvera Dallman
Provided by: Simple & Delicious
Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska. 
Photo of: Flax and Sunflower Seed Bread

Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley
This is a great bread for seed lovers, one of the tastiest I've tried. 
Photo of: Raisin Rye Bread

Raisin Rye Bread

Submitted by: Audrey Lanier
Provided by: Simple & Delicious
In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins. 

Nutty Wheat Bread

Submitted by: Amy Pennington
Provided by: Simple & Delicious
'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.' 

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Photo of: Cheesy Rye Bread

Cheesy Rye Bread

Submitted by: Arline Hofland
Provided by: Taste of Home
Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread. 
Photo of: German Rye Bread

German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home
'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.' 
 
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