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Sunflower Rye Bread

Submitted by: Taste of Home's Fast Family Favorites

This wholesome, rustic-looking loaf is crusty outside and moist inside.

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Cracked Wheat Buttermilk Bread

Submitted by: Ruth Stoops

Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio

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Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska.

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Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes.

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Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley

This is a great bread for seed lovers, one of the tastiest I've tried.

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Honey-Wheat Sunflower Bread

Submitted by: Lillian Wittler

I am pleased to share my favorite bread recipe. It is both delicious and nutritious, and the sunflower seeds add a nice texture. We especially enjoy it toasted.

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Raisin Rye Bread

Submitted by: Audrey Lanier

In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.

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Buttermilk Rye Bread

Submitted by: GYPSY-WITCH

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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Nutty Wheat Bread

Submitted by: Amy Pennington

'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.'

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