Recipe by TOYBEME
"A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
roasted and salted sunflower seeds
Light, buttery, crispy, crackly, chewy, pretty and delicious all describe this cookie. I used chocolate covered, candy coated sunflower seeds and the optional coconut which made these especially pretty and different. I also added 1/2 teaspoon of salt to heighten flavor. I refrigerated my dough about an hour, used a small cookie scoop not bothering to flatten them at all, and found they spread just the right amount - not too flat, not too poofy. Nice balance of flavors between the oatmeal, sunflower seeds and coconut. I would have to call this a nearly perfect cookie. I dare you to eat just one!
These were okay, but it could be b/c I used lowfat butter and Splenda in them. I might try again but I will try it with the real stuff.
I made these cookies with whole wheat flower and they turned out great! I also left out the coconut. I brought them to work and they were a hit!
Yum...I love sunflower seeds and oatmeal cookies and this is a great mixture of both...I went a bit further I added mini chocolate chips and turned them into a bar cookie...it is a great easy way to get a great cookie and takes less time...Baked approx 20 minutes...depends on your oven. Baked the bar cookie on a extra large professional bakers sheet and covered with aluminum foil, inverted when cool..and peeled off the alumimun foil...lots of bars..THANKS!
These are great! 4 stars because they are a little on the dry side. I feel like they could use some olive oil, more butter, or something? I added 1 cup raisins & 1 cup very finely chopped sunflower seeds. I used Amish vanilla extract, which gives it a nice rich flavor. My children love these and I don't feel as guilty about the sugar and fat when the "healthy" ingredients far outway the "unhealthy". Sunflower seeds and whole oats are so beneficial to our health, and I think most parents would find it hard to get their child to eat a handful of sunflower seeds alone! Great recipe. Will make again, next time adding some extra virgin olive oil.
Many people tried these cookies and everyone thought they were awesome! I used 1 c. whole wheat flour and added a bit of ground flax. Will make again for sure.
excellent! I used salted roasted sunflower seeds and they add such a delicious and different crunch. The second batch I made I added m&ms. I can see all sorts of yummy additions...all very good. Easy to make too.
I did not add coconut...so no comment there.
I did not have vanilla so I added almond extract with gave the cookie another layer of nutty flavor! YUM.
Then I experimented....
I made some plain (my husband will love)
I made some with chocolate chips -- they are good
I made some with butterscotch chips - fabulous
I made some with raisins - awesome.
What a GREAT recipe! Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunflower Oatmeal Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 73
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
See a top-rated recipe for soft, chewy oatmeal cookies.
See how to make sensational oatmeal peanut butter cookies.